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Inveralmond Friars Tipple

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Brewed by Inveralmond
Style: Bitter

Perth, Perthshire and Kinross, Scotland

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
43.17/5.03.05/5.04.2%0English pint
Commercial Description:
Cask; Regular.
Inveralmond House Ale sold under various names.
Sold as Friars Tipple for the Greyfriars, Perth.
 Rune (2814), Tromsų, Norway
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Dec 23, 2008  
A few half pints, as The Central House Ale 4.2% ABV. Cask ales served rather cold at The Central Bar in St Andrews. Off-white head over a mostly clear, amber body. Mild malty scent. A hand pulled house ale with taste of caramel malts added by a decent hoppy bite. Standard bitter endnotes. This beer is specially produced for about six pubs throughout Scotland [27.10.2008 and later].


 Bragesnak (2257), Aarhus, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 3, 2008  
An Lochan Inn, Ochil Hills, Scotland. Cask, 250708. Amber with a small head. Aroma of malt and fruit. Flavor of caramel and hints of ale yeast notes


 DJMonarch (6845), Northwich, Cheshire, England
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 5, 2007  
Cask Handpump at the Prince Of Wales, Aberdeen 15/12/2006 (As Prince Of Wales Ale) Hoppy and floral aromas. Golden coloured hoppy and floral with some dryness and bitterness in a crisp and creamy malt finish.


 Nekronos (2265), Xalapa, Mexico
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 16, 2005    Updated: Feb 7, 2006
Too bitter for my taste, but refreshing after all. It leaves you a bitter back taste in your palate, but the foam is great and it sticks to the glass properly.



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