Enacoid90 (16), Rome, Italy Mar 12, 2009 Bottle: Filtered.
Ingredients: Malted barley, Malted wheat, First Gold, Perle, and Cascade whole leaf hops, Yeast.
"Smooth and drinkable with distinct nutty tones and fruitiness. First Gold, Perle and Cascade hops create our unique spicy orange zesty aroma and refreshing flavour." gunnfryd (3539), Kristiansand, Norway Mar 8, 2009 Bottle. Golden colour with a white head. Aroma is citrus, grapefruit. Flavour is balnced, citrus, grapefruit, hop, malt. Medium body. Easy drinkable nice beer. LarsEngen (99), Sandvika, Norway Feb 24, 2009 50 cl bottle, Golden color, Cirus aroma, medium white head. Long aftertaste. Very drinkable. yngwie (4880), Kristiansand, Norway Feb 20, 2009 Bottle. A slightly chill-hazed almost golden beer with a moderate sized, white head. Citrusy on the nose, with grapefruit and some pineapple. A touch of pale malt in the background. Medium body, quite effervescent, with a bit too much sweetness. Fine hoppy fruityness and bitterness. Grapefruit and resin. Medium lenght fruity finish with grapefruit and resin. Easy to drink and quite quenching, but not a very interesting beer. (090220) Finn (1422), Tromsų, Norway Feb 16, 2009 Bottle 0,5l. Golden colored. An OK creamy head.Aroma of citrus. A bit watery fruity flavor with a good bitterness. Quite good - but lacks a happy ending. Gr0ve (1382), Oslo, Norway Feb 15, 2009 500 ml bottle. Hazy golden colour. Tall white fine-laced
head. Citrusy, and slightly minty, hop aroma. Light malt
aromas. Somewhat powdery texture from hops and grainy
malts. Light-bodied. Crisp hop flavours and a gentle refreshing malt
flavour. Overall a nice and very drinkable session beer. cgarvieuk (4159), Edinburgh, Scotland Feb 14, 2009 Bottle at home ... golden amber ... light fruity citrus hop nose ... biscuity and fruity hop ... not my thing... again an over fizzy bottle Rciesla (3500), Exit 15W, New Jersey, USA Feb 13, 2009 Bottle in CA. Pours a golden amber body with an off white head. Moderate malt profile with some light caramel and burnt malts. A light nuttiness and thin hoppiness. Thin body with no alcohol
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