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Iron Hill Abbey Dubbel 3.36 63

Iron Hill Abbey Dubbel

Percentile
79
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
633.42/5.03.36/5.0Winter7.3%67.1Trappist glass
Commercial Description:
Brewed in the style of a Belgian monestary, it has a distinct aroma of plum and pears. The flavor has the sweetness of dark Belgian candy sugar paired with nuances of fruit and spice. A dense, rocky head sits atop this mahogany colored ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Nov 24, 2007  
Draft at NorthWales location. Cloudy orange/brown color with no head. The aroma was of sweet malt and banana. The taste was very sugary sweet with banana notes and some spices. Weird metalic finish as it warmed.


 yespr (12425), Copenhagen O, Denmark
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Nov 14, 2007  
From bottle, blind tasting at Papsoes - beer no 1. Pours hazy orange/brown with a diminished head. Alcohol and dried fruity aroma, solid malt base and medium dry. Flavour is bit dead. Has some malt and a slice of malt. Some oldish drid fruit and a rising bitterness. Slight alcohol heavy and malty finish.


 fiulijn (7500), Como; Lausanne (CH); Malmö (SWE), Italy
2.9 Aroma Appearance Flavor Palate Overall
7/103/55/102/512/20
Nov 13, 2007  
2007-11-02, Papsoe Blind Tasting, corked bottle
Cloudy amber color. Malt aroma, sweet, a bit fruity (plums). The body is quite unsubstantial, with some caramel flavor and not much more going on. Short final. Not interesting.


 joergen (8638), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 12, 2007  
Bottle. Cloudy amber coloured with an off white head. Aroma of caramel and spices with notes of liquorice and fruits. Sweet flavour of caramel, fruits, liquorice and hops with notes of alcohol. Hoppy finish.


 Papsoe (15109), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 9, 2007  
(Bottle 75 cl) Courtesy of kramer17801. Clear, amber golden with a small, off-white head. Aroma of fruit and yeast with a whiff of caramel. Medium body, sweet fruits and caramel and a yeasty touch. Some warming alcohol in the finish. Nice if not exactly outstanding. 021107


 faroeviking (6127), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Nov 4, 2007  
Bottle. Pours a clear amber-bron colour. Roasty caramel, spiced, alco aroma. with dark fruits. The flavour has sweet caramel, toasted malt, some spices, dark fruits with a bit of yeast. Toasty caramel fruity finish.


 Emil (6074), Copenhagen, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Nov 4, 2007  
Bottle. A hazy dark amber beer with a big beige head. Fruits, cookies and floral aroma and a light sweet cookie, sugar and fruity taste. Medium body with a sweet light dry finish. Mellow beer.


 Ungstrup (15430), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/102/514/20
Nov 3, 2007  
Bottled. An amber-red beer with a thin beige head. The aroma is very sweet with notes of overripe fruits, berries, and alcohol - from the aroma my guess was that this beer was a Barley Wine (it was tasted blind). The flavor is sweet with notes of berreis, and over ripe fruit, and the alcohol leaves a slight burn on the tongue, but the body is thin. It is weird with the thin body and the pronounced alcohol presence. Thanks Papsø for sharing.



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