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Iron Hill Abbey Dubbel 3.36 63

Iron Hill Abbey Dubbel

Percentile
79
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
633.42/5.03.36/5.0Winter7.3%67.1Trappist glass
Commercial Description:
Brewed in the style of a Belgian monestary, it has a distinct aroma of plum and pears. The flavor has the sweetness of dark Belgian candy sugar paired with nuances of fruit and spice. A dense, rocky head sits atop this mahogany colored ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SpringsLicker (2043), Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Jul 30, 2006  
Sampled during RBSG 2006. Murky brown with a fleeting off-white head. Malty caramel aroma with a touch of alcohol. Licorice in there somewhere? Sweet, smooth, easy drinking.


 argo0 (6939), Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 23, 2006  
(RBSG06, bottle) Cloudy brown/copper body, medium off-white head. Aroma is medium sweet, spice, raisin/fig, some caramel, light chocolate. Taste is moderately sweet, brown sugar, spice, raisin, caramel. Medium body, some effervescence.


 TheBeerGod (3163), Newport News, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 21, 2006  
Bottle at RBSG 2006. Clouded rusty amber. Nose is yeasty, candyish fruits, bubblgummy notes and light flowers. Taste is fruity, candyish with yeast and flower notes. Body is light-medium with mild carbonation. Finishes with almost tart fruits, candy notes, yeast and flowers.


 jimmack (1221), Nutley, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 20, 2006  
Bottle at RBSG ’06. Cloudy dark amber color with a small beige head. Sweet malty aroma with some dark fruits and candi sugar. Alcohol comes on strong at first sip. Quite sweet and malty. Might need some age on this for the flavors to mellow and mix, but right now it reminded me of a homebrew I made once that was decent, but forgettable.


 blank (998), Washington, Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Jul 19, 2006  
RBSG06: Almost a pure red color. Very syrpy. Intresting beer i wasn’t impressed. Kinda weak for a double


 scraff (1946), Baltimore, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 19, 2006  
RBSG 06 - Turbid brownish rusty color, creamy light tan head. Nose was nice with soft tones of golden raisin, plum, pear, and musty brown sugar. Flavor was similar with an added alcohol heat. Medium bodied, soft carbonation, dark fruity finish. Good, but not as good as I had hoped for....


 jeffc666 (1892), Fairfax, Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jul 16, 2006  
Murky brown-red with a quickly dissapating luight tan head. Sweet alcohol-sugar aroma. Really lacks complexity in the aroma. The flavor is not much better, sweet and boring. Bummer.


 Kinz (2207), Glen Allen, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 16, 2006  
Beer #5 RBSG 06. Medium amber, little head. Interesting aroma, dark fruits, Syrah wine, and alcohol present. Flavor was of light molasses, dark fruits, and smooth, clean caramel. Very nice!



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