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Iron Hill Abbey Dubbel

Iron Hill Abbey Dubbel

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 Percentile 
78
overall
An Abbey Dubbel brewed by
Iron Hill Newark

Newark, Delaware USA

bottled
available

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
563.42/5.03.4/5.0Winter7.3%62.8 Trappist glass P  Stats

Commercial Description:
Brewed in the style of a Belgian monestary, it has a distinct aroma of plum and pears. The flavor has the sweetness of dark Belgian candy sugar paired with nuances of fruit and spice. A dense, rocky head sits atop this mahogany colored ale.

Most RecentTop RatersHighest Ratings Who's Rated This?
 MartinT (4316), Montreal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20

Jan 14, 2008  
My Bottom Line:
Chocolatey malts hug prune and cherry esters right before doughy yeast and a smidgen of black pepper envelop the finish. This is a nourishing and authentic example of the Abbey Dubbel style.

Further Personal Perceptions:
-A sheet of foam covers the reddish brown.
-The Abbey Ale yeast is rather obvious and perfectly positioned in the flavor profile.
-This is another well-rounded Iron Hill ale.
-Carbonation is comfortable and correctly emulates the Belgian style.

On tap at the Wilmington brewpub.


CJfromPhilly (63), Aston, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
May 3, 2008  
25.3 oz bottle from the Media, PA location. Pours a hazy coppery-reddish color with a one finger heas that settles into a thick collar & sticks to the glass. Aroma is of sweet fruity red wine. At first sip, the flavor matches the aroma exactly. There’s an initial sweetness followed by a dry tartness. If I didn’t know better, i’d swear this was a glass of red wine and not beer! As the beer warms, the sweetness seems to fade and a dry spicyness becomes apparent. Mouthfeel is medium fullness with some sparlke from the carbonation. Overall, this is one damned fine brew IMHO!


 MrBendo (983), Swedesboro, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 26, 2008  
Tap at Wilmington. Hazy orange color. Tastes of yeast, brown sugar and an array of fruit; candied oranges and cherries. Medium to heavy bodied. Tangy finish. A very good dubbel.


 sleepylopes (281), New York, USA
2.5 Aroma Appearance Flavor Palate Overall
2/103/55/103/512/20
Mar 10, 2008  
smells medicinal and looks hazy but is a nice color. all aspects strongly influenced by coriander. its ok, i guess.


 Storm (2677), Amager, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Mar 9, 2008  
Blind tasting at Papsoe. Clear brown colour with a little head. Aroma of oak, wine-like, grapes and sweet maltness. Sweet smooth flavour with notes of malt, alcohol and very little chocolate and caramel.


 adrian910ss (1011), philadelphia, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Feb 29, 2008  
On draft at North Wales. Pours a dark mahogany with a medium white/beige head. Weak aroma of banana and clove. Taste is much the same- watery banana and clove. Nothing special.




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