 JorisPPattyn (4625), Antwerpen, Belgium
Apr 21, 2006
Dark brown amber, no head. Nose of soy sauce, mixed with dark chocolate. Sweet taste, with a limited fruitiness and flavours of valeric acid, cat’s pee! Some caramel. Creamy MF, well bodied, slick. Some problems with the valeric acid, but overall not bad.
alobar (671), Harleysville, Pennsylvania, USA
Nov 20, 2008 Deep mahogony color. Aroma of banana and spice. Taste is banana and spice. Seemed to lack authenticity.
lebshiff21 (43), Phoenixville, Pennsylvania, USA
Oct 9, 2008 On tap @ Phoenixville. Seems a little too sweet. Overall pretty well balanced, lots of candy sugar, a little banana and spice. Finishes very well.
CJfromPhilly (68), Aston, Pennsylvania, USA
May 3, 2008 25.3 oz bottle from the Media, PA location. Pours a hazy coppery-reddish color with a one finger heas that settles into a thick collar & sticks to the glass. Aroma is of sweet fruity red wine. At first sip, the flavor matches the aroma exactly. There’s an initial sweetness followed by a dry tartness. If I didn’t know better, i’d swear this was a glass of red wine and not beer! As the beer warms, the sweetness seems to fade and a dry spicyness becomes apparent. Mouthfeel is medium fullness with some sparlke from the carbonation. Overall, this is one damned fine brew IMHO!
MrBendo (1012), Swedesboro, New Jersey, USA
Mar 26, 2008 Tap at Wilmington. Hazy orange color. Tastes of yeast, brown sugar and an array of fruit; candied oranges and cherries. Medium to heavy bodied. Tangy finish. A very good dubbel.
sleepylopes (281), New York, USA
Mar 10, 2008 smells medicinal and looks hazy but is a nice color. all aspects strongly influenced by coriander. its ok, i guess.
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