Iron Hill Belgian Single

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Brewed by Iron Hill North Wales
Style: Belgian Ale
North Wales, Pennsylvania USA

bottling
unknown

on tap
available

Local Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
3	3.77/5.0	3.41/5.0	4%	0	Trappist glass, Tulip, Tumbler

Commercial Description:
Our Abbot 1 is an Abbey Style Single made with pale and wheat malt and fermented with our house Belgian yeast. It is complex and phenolic and a little on the malty side. It has a surprising amount of flavor for such a low gravity beer and is a great thirst quencher. It is Golden in color, medium in body and filled with complex esters of banana, and spice. Drink like a monk!

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hopdog (5601), Lansdale, Pennsylvania, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	8/10	4/5	7/10	4/5	15/20

Dec 22, 2008

On tap at the NW location. Poured a deeper golden color witha samller sized white head. Aromas of bananas, breadiness, and some spiciness. Tastes of the same bananas, bready, spicy, and some honey sweetness This one was very nice and I could see drinking this all the time...

egajdzis (3626), Spring Mount, Pennsylvania, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	4/5	9/10	4/5	16/20

Dec 22, 2008

Poured a clear, dark golden color with a medium sized, white head that left nice lacing on the glass. Aroma of bready malts, toffee, banana, almonds, and a bit of citrus. Taste was also quite bready, malty, toffee notes, honey, and light spicy Belgian yeast.

TomDecapolis (3188), Skippack, Pennsylvania, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	6/10	4/5	14/20

Dec 22, 2008

Tap at IH N Wales. Pours a translucent golden with light amber with a medium bubbly white head that left light lacing. Aroma of banana, clove, peppery spicy notes, bready, floral, perfume, nice Belgian ale aroma. Flavor was very bready, light banana and clove. Belgian yeast esters, honey, pepppery Belgian yeast esters. Flavor lighter than aroma.

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