 joeymacaroni (147), West Chester, Pennsylvania, USA
Aug 1, 2008
pours hazy gold with virtually no head. very incense-like aroma, like Jasmine...(maybe a little nag champa?) ...very interesting. taste is floral, lots of incense. light wheat backing, starfruit, pear, a little bitter citrus. a little thinner than most belgian whites. aftertaste is orange, tangerine, pear. pretty cool.
stangger (143), Philadelphia, Pennsylvania, USA
Oct 22, 2008 Tap@WestChester. Nicely spiced, drinkable - but apparently not memorable, because I don’t remember anything else.
Goodgrief (1057), Middletown, Delaware, USA
Sep 24, 2008 On tap at Wilmington location: Cloudy orange pour with a minimal large bubble head. Aroma was spicy and the flavor was pepper overload, with very little sweetness at all. Lots of coriander and pepper. Lots. Was ok...the pepper edge blunted a little as it warmed and some noticeable lemon/citrus emerged and something perfumy. A review previous mentioned jasmine...yeah, that might be it. Still, not awesome.
beerbill (1374), Laurel, New York, USA
Sep 2, 2008 On tap at Newark. This is my last beer stop of the vacation. Arrived at the table a cloudy yellow gold with a dense, thin white head that lasted through the first third of the glass. Pleasant but mild aroma of lemons and coriander. The flavor is a bit more complex with wheat, orange, lemon and coriander all present. A bit light bodied, but definitely refreshing.
CharlesDarwin (1430), State College, Pennsylvania, USA
Aug 4, 2008 10oz Pour at the Wilmington location. Light lemon-orange citrus spritz aroma. Light bandaid belgian yeast. Pours a clouded orange (pale) with a silky white head. Flavor is largely non-offensive, but a carries some light wheatiness. Yeast is a bit too rubbery and hexanous for me. Some dirty witbier. Dry. Crisp. A bit of leafy hop. Meaty yeast finish.
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