Iron Hill Biere Noir 3.46 5

Iron Hill Biere Noir

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Brewed by Iron Hill North Wales
Style: Belgian Ale
North Wales, Pennsylvania USA

bottling
unknown

on tap
available

Local Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
5	3.7/5.0	3.46/5.0	6.5%	0	Trappist glass, Tulip, Tumbler

Commercial Description:
The Noire is an exotic creation. It is a Dark Belgian Ale brewed with roast and chocolate malts, Belgian Dark Candi syrup, raw barley and lots of Marris Otter base malt. Unusual ingredients for a Belgian beer to be sure! It is dark in color, and medium in body with a long sweet coffee finish. The aroma is complex and filled with dark fruits like plums and raisins as well as hints of roasted coffee beans, toast, toffee buttered rum and banana.

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egajdzis (3629), Spring Mount, Pennsylvania, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	6/10	4/5	15/20

Feb 21, 2009

Poured a lightly hazy burgandy color with a small, off white head that left light lacing on the glass. Aroma of dark fruits, caramel malts, banana, clove, coriander, light roast, toast, some cocoa, and a bit of alcohol. Taste of roasted malts, cocoa, citrus, vanilla, coriander, toast, and dried fruits, with a bit of alcohol in the finish.

alobar (1026), Harleysville, Pennsylvania, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Feb 15, 2009

Pours a dark brown color-almost black. Off-white head. Aroma of roasted malts, chocolate, bread, dark fruits... Flavor of chocolate, roasted malts, vanilla, bread. Very nice offering!

TomDecapolis (3194), Skippack, Pennsylvania, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	4/5	14/20

Feb 11, 2009

Tap at IHNW. Pours a deep brown with a large bubbly off white head. Aroma of chocolate, toffee, nuts, coffee, candi sugar, dark fruits and Belgian yeast esters. Flavor of the same, lots if chocolate and cofffee notes.

hopdog (5604), Lansdale, Pennsylvania, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	8/10	4/5	15/20

Jan 19, 2009

On tap at North Wales (Mug Club size). Poured a dark brown color with a smaller sized head. Aromas of chocolate, lighter roastiness, dark fruits, candi sugar, lightly bready, bananas, and I was getting vanilla beans. Vanilla-rum bread. Tastes of candi sugar, vanilla, chocolate, lighter coffee, and some dark fruits.

JB175 (1664), Bucks County, Pennsylvania, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Jan 15, 2009

Darker brown with a hint of purple. Aroma of raisin, brown sugar, and maybe a hint of rum. Flavor is dominated by a hefty dose of burnt and brown sugar, raisins and plums, grape juice, and a slight alcohol bite. Tasty with a nice feel. Unique.

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