 kp (8500), Woodstock, Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Oct 21, 2007 Date: 10/11/2007
Mode: Draft
Source: Brewfest, GABF
Words: Media PA
opaque brown, frothy tan head,
sweet bourbon and chocolate aroma,
rich sweet chocolate flavor enhanced by the bourbon, touch of dry dark chocolate,
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **4
DJMonarch (6941), Northwich, Cheshire, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Jul 4, 2009 From the Jug at the GABF, Colorado Convention Center 11/10/2007
Whisky aroma. Black and very smooth on the palate with a creamy and slightly bitter whisky finish.
bu11zeye (5631), Frisco, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jan 18, 2009 (Draught) Pours an opaque dark brown (near black) body with a medium tan head. Aroma of bourbon, vanilla, chocolate, and caramel malt. Flavor of chocolate, vanilla, and light bourbon with a dry wood finish.
hopdog (5614), Lansdale, Pennsylvania, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Oct 12, 2004 Updated: Feb 27, 2008On tap at the 04 Kennett Square BF. Poured a dark black with an off white head. Oaky, bourbon and smokey aroma. Chocolate and light vanilla in the taste as well. Smells a little better than it tastes. Thinner body. 9 4 7 3 16
Had this multiple times and each time I enjoyed it more. Increased the numbers. Nice wood, vanilla and bourbon mix!
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 5/5 | 18/20 |
Jan 11, 2005 Draft at West Chester. This one is nitrogenated, with a dark burnt sienna pour and a super creamy head. Big aroma of malt, vanilla, oak, bourbon, caramel. Tastes very complex, with a super smooth finish. Lots of flavors intermingling here, including malt, oak, some chocolate, licorice, and berries, and finishing bourbon, oak, vanilla, and subdued rauch elements. If you live within 2 hours of an Iron Hill, do yourself a favor and make a visit. Their beers just keep getting better and better, and the food is out of this world. Hats off to West Chester brewer Chris LaPierre. Yeah, man!
goldtwins (4084), Nesconset, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 28, 2007 GABF 2007: Listed as Media, PA location. Poured a dark brown color with a tan head. The aroma was decent with some barrel, vanilla and lightly sweet roasted malt. the bourbon in the flavor ran from front to back but didn’t overpower. Vanilla, sweet and malty.
Sammy (4057), Toronto, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Aug 29, 2006 The nitro tap kills the stout/portre taste and all you are left with is corn bourbon from the barrel. A drop of mid-sip vanilla
egajdzis (3638), Spring Mount, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Oct 11, 2004 Updated: Nov 11, 2005Poured a hazy mahogany with tan bubbles as the head. Aroma of chocolate, fudge, vanilla, and roast. Taste was full of anise, chocolate, and light roasty whisky. Mouthfeel at Kennett was flat, however, this on draft at North Wales tonight poured a great head and the mouthfeel was fairly average. A bit nicer than the flat Kennett version.
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