 riversideAK (2727), Shoreline, Washington, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Dec 17, 2008 This stuff was great. Lots of spicy yeast, fruity esters, spice, sweet malts, orange, pepper, some toasted nuts, and maybe banana. A ton going on in this one. Orange brown pour, hazy with a thin sticky head. The flavors are sweet and spicy. Lots of yeast and fruit. Really a standout to me at Pumpkin Fest.
BillKismet (1938), Seattle, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 11, 2009 Flat-bodied, deep amber brew.Wonderful pumpkin pie aroma, full of allspice, cinnamon, and jabs of ginger. Great synergy of pumpkin, ginger, allspice, and hints of clove creates a well-rounded flavor. Top-notch pumpkin beer. Alcohol is well masked yet accentuates the spices. Quaffable and complex.
JB175 (1664), Bucks County, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 1, 2008 Golden color with a nice and strong aroma of big pumpkin, spices, cream and sugar. Flavor is heavy on the pumpkin with some nice cinnamon and spice, loads of sugar, and a creamy booziness that was pretty good. One of the better pumpkin brews I’ve had.
DSG (1513), Tel Aviv, Israel
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jan 25, 2009 (11/8/08) Draught sample at the brewpub in North Wales. Muddy dark brown color. Aroma of pumpkin, malt, spices (cinnamon, nutmeg) and some fruity esters notes. Very sweet flavor with some pumpkin, spices, sugar and alcohol. Medium-bodied.
adrian910ss (1421), philadelphia, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 27, 2008 Growler from the North Wales location. Pours a cloudy caramel amber with a medium sized light beige head. Aroma of pumpkin filling, banana bread and nutmeg. Taste of rich pumpkin filling, nutmeg and banana bread. Very good. One of the better pumpkin beers.
MrBendo (1043), Swedesboro, New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 26, 2008 Tap at IH North Wales. Deep, hazy orange color with good lacing. Aroma of pie spices, yeasty cloves and a bit of alcohol. The initial spicy yeast taste gives way to the pumpkin pie spices in a very enjoyable way. Spicy-sweet finish. Pretty substantial bodied. The alcohol was fairly well hidden. Kudos to the brewers for another great beer.
alobar (1018), Harleysville, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 20, 2008 Big beer! Lots of spice. Pours a cloudy brown color with a minimal head. Strong aroms of spice, fruit, and malt. Some pumpkin up front, and a lot of spice on th eback end. A sipping beer.
kkearn (1002), Philadelphia, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Nov 1, 2008 Draft, at IH North Wales 10/26/08. Poured a murky copper color, capped with a small off-white head. Aroma of nutmeg, cinnamon, and pumpkin. Flavor is reminiscent of pumpkin pie filling, with nutmeg, cinnamon, other spices, brown sugar and alcohol. Full bodied and hearty. Spices hang out for a long finish. This was much more impressive than the non-imperial pumpkin beer which was also on tap.
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