 egajdzis (3644), Spring Mount, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 26, 2008 Poured a murky brown orange color with a medium sized, off white head that left nice lacing on the glass. Aroma of banana nut bread, some clove, nutmeg, cinnamon, pumpkin, caramel, and vanilla. Taste of more spices, cinnamon, light ginger, clove, banana, nuts, bread, caramel, brown sugar, pumpkin, and light alcohol in the finish as well.
¾ (5009), Boulder, Colorado, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 26, 2008 From a growler. Cluody dark orange and brown colored body. Fruity and sweet sweet blood oranges pulp and fresh squash. A bit of sugar sweetenes things up but seems to be mostly natural. Body is medium to full, and overall it’s peppery, spicy, and fruity. Good stuff.
Miver (580), WillowStreet, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Oct 30, 2008 Growler shared at a tasting thanks to MrBendo. Poured a hazy amber brown color with a small white head. Aroma of cinnamon, nutmeg, pumpkin pie. Tastes of cinnamon, nutmeg, pumpkin pie filling, cloves, and some vanilla. Finish is smooth and nice. Alcohol hardly perceivable.
JAXSON (248), Philadelphia, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Oct 26, 2008 On tap at the brewery, allegedly tapped from an actual pumpkin. Surprisingly dark look, maroon and chestnut, hazy, thin head. A lot of spices -- cinnamon, cloves, are really at the forefront. The malt is very typical for the high-gravity Iron Hill offerings, kind of on the sweet side, and with a really big presence. The pumpkin is more apparent toward the beginning, it takes a back seat the the spices and sweet malt. Kind of boozy. Enjoyable but not really stellar.
JB175 (1664), Bucks County, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 1, 2008 Golden color with a nice and strong aroma of big pumpkin, spices, cream and sugar. Flavor is heavy on the pumpkin with some nice cinnamon and spice, loads of sugar, and a creamy booziness that was pretty good. One of the better pumpkin brews I’ve had.
dnstone (280), Mons, Belgium
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Dec 2, 2009 Sweet with pumpkin spice smelling. Orange color with reddish tint, not much for head. Spicey cinamon/nutmeg flavor; sweet with an alcohol kick.
alobar (1053), Harleysville, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 20, 2008 Big beer! Lots of spice. Pours a cloudy brown color with a minimal head. Strong aroms of spice, fruit, and malt. Some pumpkin up front, and a lot of spice on th eback end. A sipping beer.
BillKismet (1957), Seattle, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 11, 2009 Flat-bodied, deep amber brew.Wonderful pumpkin pie aroma, full of allspice, cinnamon, and jabs of ginger. Great synergy of pumpkin, ginger, allspice, and hints of clove creates a well-rounded flavor. Top-notch pumpkin beer. Alcohol is well masked yet accentuates the spices. Quaffable and complex.
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