Iron Hill Munich Dunkel

Clear brown color. Small off white head. Malty alcohol aroma. Light molasses flavor. Avg duration. Smooth finish. Thin texture. Moderate carbonation. Spare lacing.

Pours a thin brown color with no head. Aroma of malts, nuts, and banana. Flavor of toasted malts, nuts, banana, and caramel. Very nice!

Tap at West Chester. Pours orangey brown with a tan ring. Nose is sweet. Taste is sweet, very rich, malty, tasty.

(Draught) Pours a deep amber body with a medium beige head. Aroma of toasted malt, nuts, banana, clove, and caramel. Flavor of sweet caramel, toasted grain, clove, and toffee with a dry finish.

On tap @ Wilmington location. Pours a clear light brown body with a small wispy off-white head. Nutty and toasty malt nose with just a touch of huskiness, but the huskiness kinda works in this one. A little bit of light-roast coffee. Fairly clean flavor, light coffee, some dry nutty malt, a little caramel, finishes with some light bitterness to keep it from being too sweet. Light to medium bodied, moderate fizzy carbonation. Overall pretty decent, something I could have a few of.

On tap at the Lancaster location. Clean aroma with not much presence. A little caramel malt and mild hop character but nothing stands out. Coppery amber clear with no head. Mild watery body with heavy carbonation. Starts fairly dry with carbonic acidity, light caramel malt, and dry bitter hop finish. Beany hops and light chocolate malt character. Clean and done well but not a favorite style.

Wilmington. Fresh, darkly sweet, airy aroma. Pretty dark walnut brown, coating head. Chemical, ham-handed.

On draft at the Wilmington location. Pours a clear, yet dark mahogany with a medium sized white head. Aroma of tree bark, smoked malt and light hops. Taste of smoked malts, tree bark and light hops.