 Ungstrup (15220), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jun 4, 2005 [At GABF 2004] A light amber beer with a fine beige head. The aroma is sweet nutty combined with notes of caramel. The flavor is dry and roasted with notes of caramel and a hoppy bitter finish. I like the hoppyness compared to German Dunkles.
hopdog (5562), Lansdale, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 6, 2004 On tap at the Iron Hill in North Wales, PA. Poured a medium mahogany color with a small off white head. Aromas of caramel, toffee and light chocolates. Malty tasting, caramel, some chocolates and a little bready. Overall, not a bad beer.
bu11zeye (5468), Frisco, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Feb 20, 2009 (Draught) Pours a deep amber body with a medium beige head. Aroma of toasted malt, nuts, banana, clove, and caramel. Flavor of sweet caramel, toasted grain, clove, and toffee with a dry finish.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 3, 2004 Draft at North Wales. Another winner from my 2nd best sampler ever (2nd only to Victory’s massive 16 six-ouncers that I had over the summer.....which incidentally Victory gave me a hard time about ordering the next time I tried to order it...bastards.) At any rate, this one pours deep brown with ruby edges. Great aroma of malt, cabernet, nuts, and chocoff. Tastes bold, firm, with chocoff, some nuts, toffee, and corn flakes at the finish. This beer kicks ass and takes names.
egajdzis (3625), Spring Mount, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jan 30, 2006 Poured an amber color with a medium sized, light tan head that left nice lacing on the glass. Aroma of roast, caramel, nuts, and floral hops. Taste of more nuts and roast, some doughy nougat, chocolate, citrus hops, and a medium bitter finish. Creamy mouthfeel, very nice dunkel.
TomDecapolis (3168), Skippack, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 24, 2007 On tap the Media location. Pours a deep brownish amber with a smaller off white slightly lacing head. Aroma was nutty with toasted malts and some caramel. Flavor was also very nutty with toasty and sweet malts, some caramel/toffee, hints of smoke and light hops.
WeeHeavySD (2970), San Diego (Hillcrest), California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Jun 20, 2009 Tap at West Chester. Pours orangey brown with a tan ring. Nose is sweet. Taste is sweet, very rich, malty, tasty.
Aurelius (2648), Tallahassee, Florida, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 9/20 |
Dec 11, 2008 Wilmington. Fresh, darkly sweet, airy aroma. Pretty dark walnut brown, coating head. Chemical, ham-handed.
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