 alobar (1005), Harleysville, Pennsylvania, USA
Jul 26, 2009 On nitro at North Wales. Chestnut brown color with a slightly off-white head. Aroma of nuts, roast, caramel, and chocolate with a matching flavor ( lots of nut on the back end).
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
Jul 14, 2009 Draft at P-vile, and I cannot believe I never had this before. Pours deep brown, a bit hazy, with off-khaki head and clingy lacing. Nose is roasty caramel malt, nuts, mild hops. Tastes malty, rich, very nutty. I noted hazelnut and pistachio notes, and the palate is very wel balanced, very smooth, and is another great example of one of my favorite styles from one of my favorite brewers. I growlered this one.
egajdzis (3598), Spring Mount, Pennsylvania, USA
Jun 13, 2009 [Cask at North Wales] Poured a lightly hazy, brown amber color with a medium sized, light tan head that left nice lacing on the glass. Aroma of caramel, toffee, buttery malts, light pine, nuts, and roast. Taste of nuts, caramel malts, vanilla, toffee, some pine, and citrus, with a semi-sweet finish.
ROGUE (621), Newark, Delaware, USA
Dec 19, 2008 On tap at Newark brewery. Poured brown color with a nice white cap.Nice lacing also.Dark malts make up the majority of this fine brew with some bitterness. Chocolate malts in there also.Very smooth beer and easy to drink.
JB175 (1654), Bucks County, Pennsylvania, USA
Apr 1, 2007 Dark copper color with a medium off-white head. Toasty caramel malt taste with some citrus/floral hops. Flavor is a nice malty mix of caramel, grains, and citrus-grass hop flavor. Smooth and tasty. Nice job with the name as well.
axilla (962), New Providence, Pennsylvania, USA
Jan 16, 2007 Bad Santa...Newark. Pour was a clean brown body with a small but foamy beige head. Aroma was toasted malts, some sugar, and a little nutty. Flavors were toast, carmel, mild berries and nuts, and a little coffee. Not bad.
TomDecapolis (3122), Skippack, Pennsylvania, USA
Dec 10, 2006 This may warrant a new entry, but for now I’ll keep it here. On tap at the Newark location. Billed as a 6% English Style Brown Ale under the name "Bad Santa Brown Ale". Pours a medium brown/copper with an average creamy off white head that left some lacing. Aroma of sweet malts, toasty, light coffee, chocolate and mixed nuts. Flavor of roasted malts, milk chocolate, slightly fruity and hints of chocolate.
YogiBeera (2437), Hamburg, Germany
Jan 4, 2004 on tap in Delaware: Light amber color. Ligth head, no carbonation. Toastd malt nose, roasted but soapy clay taste.
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