 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Feb 9, 2007 Draft, from P-vllle. This one pours hazy dark brown with aroma of oaty molasses, chocoff, and roasty malt. The flavor is oaty, on the sweet side, rich, with chocoff and oats. This one is very good, and IMHO underrated by about 0.5-0.7.
beachbum25 (786), Powellville, Maryland, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Dec 11, 2007 Draft @ Newark-Pours dark brown w/a carbonating "Guiness" type pour. Kept it’s head thru the brew. Aroma of cookie dough. Bittersweet flavor of oatmeal, chocolate chip, bread dough & sugar. Kind of like drinking an oatmeal, chocolate chip cookie. This was very enjoyable, quite smooth & easy to drink. Great after dinner brew.
JB175 (1664), Bucks County, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Feb 21, 2007 Nitro @ Media. Sweet roast-malty aroma with hints of chocolate and coffee. Taste is very sweet & creamy with smooth roasted oat & barley taste plus hints of chocolate. Not very thick, but good for a basic sweet stout. Tasty one that is sure to please.
jason (1623), Easton, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jan 28, 2007 Nitro at NorthWales. Dark black body with a big creamy head. Aroma was oatmeal and roasted malt, with the oatmeal standing out. Flavor was good with a medium body feel and slight bitter taste. Very smooth and enjoyable.
pineypower (1095), Pine Barrens, New Jersey, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 5/5 | 14/20 |
Nov 22, 2009 Nitro at Iron Hill Newark. Pours out black with a moderate creamy off white head. Aromas of light chocolate, slight roast and a little sweetness. Velvet-like smooth mouthfeel. Taste is roasted malts, light chocolate and some hints of oat sweetness. Rather well balanced and pretty solid.
stegosaurus (1882), Levittown, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Feb 1, 2007 North Wales location. On Nitro. Pours murky dark brown with a creamy head. Aroma of roast, coffee, and chocolate. The flavor is prodominately roast and coffee, with some traces of choclate, and a very mild hoppy presence. Nice thick body, lacks any punch or bite. Good brew.
GMCC2181 (862), Bear/Elkton, Delaware, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Nov 18, 2009 Nitro at Newark location. Poured into a pint glass, black in color, mocha colored cascading head. Sweet aroma, with some roasted malts. Taste is light roasted malts, oat, light chocolate with a overall sweetness. Not bad....got better as it warmed up. Texture was nice... small nitro bubbles bounce off your tounge and sit there. Overall no southern tier oat but still a decent brew.
axilla (962), New Providence, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Nov 28, 2007 Newark Poured dark brown with a "Guiness" looking head and cascading carnonation. Nitrous induced I believe. Aroma is oatmeal with chocolate chips and sugar. Flavor starts off with a semi sweet brown sugar and oat taste followed by some mild chocolate and roasted malts.
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