runandrow (8), Pennsylvania, USA
does not count  | 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 15/20 |
May 24, 2009 Pours a very dark brown with a very small tan head. Aroma is of roasted malts. Medium to light bodied with a slightly sweet flavor with a dominant flavor of roasted malt, chocolate, and a hint of caramel. Overall a decent porter.
 TaktikMTL (2786), Montréal-Nord, Quebec, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 26, 2009 En fût. Verre de dégustation directement à la brasserie (Établissement de Newark, DE). Arôme: Odeur de café avec une pointe de cacao et de fruit. Apparence: La couleur est noire opaque. Présence d’un mince col beige mousseux et d’une fine dentelle sur le verre. Saveur: Léger goût de café et de chocolat amer. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Légère présence de café en arrière goût. (Rating #2249)
bennylava (84), California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 7, 2009 Growler from Wilmington location. Aroma of coffee and malts. Black with off-white head, roasty flavor with some coffee notes. Dry finish, enjoyable.
dmac (1488), Toms River, New Jersey, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Feb 28, 2009 Draft at the Willmington location. Poured a dark brown with an average size light beige head. Aroma was roasty with some chocolate notes and a touch of sweetness. Medium to slightly thin bodied with average carbonation. Flavor was chocolatey but with some milky lactose notes that Im still unsure of if I liked it or not. I could go either way with this beer so I should probably try it another dozen or so times to solidify my opinion of it.
fredandboboflo (1417), East Setauket, New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Feb 19, 2009 Cask at Wilmington. Aroma of [some qualifying term I can’t read but probably means lots of] coffee, smoke, dates, cherries. Flavor of leafy hops and cocoa powder, particularly at the finish. Pretty good.
DSG (1514), Tel Aviv, Israel
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jan 25, 2009 (11/8/08) Draught sample at the brewpub in North Wales. Dark brown to black color. Aroma of roasted malt, some chocolate and light fruity hints. Sweetish flavor with roasted malt, some coffee and a drier finish. Medium-bodied.
LilBeerDoctor (1508), East Setauket, New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jan 10, 2009 On cask at the Wilmington location. Pours black with a thick tan head that slowly fades. Aroma of rich roasted malt and cocoa powder. Flavor of chalky chocolate, roasted malt. Smooth and good, although the palate weakens with warmth.
7/4/7/4/14 (3.6/5)
ROGUE (676), Newark, Delaware, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 19, 2008 On tap at Newark and Wilmington brewery. Poured a deep dark brown color. It had a good creamy head that lasted. The smell was roasted malt. The taste upfront is very chocolately followed by black coffee. This beer was well balanced and nicely rich.
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