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Iron Hill Pig Iron Porter 3.52 125

Iron Hill Pig Iron Porter

Percentile
89
overall

bottling
unknown

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1253.55/5.03.52/5.05.4%87.6English pint, Stem glass
Commercial Description:
The distinct roasted & chocolate notes are well balanced by a slight bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BrianO (138), Ambler, Pennsylvania, USA
4.6 Aroma Appearance Flavor Palate Overall
8/105/59/105/519/20
Dec 4, 2003    Updated: Aug 29, 2006
North Wales, PA - this version is different here than other locations. Myabe its the pale chocolate malt. Very dark attractive brew with nice foamy off-white head. Flavor is bolder than the aroma. Good combo of chocolate and coffee with sharp, but not overdone, bitterness, maybe from the black or chocolate malt. Nice finishing drink, and alternative to coffee, to any Iron Hill meal.


 michael-pollack (2711), King of Prussia, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jun 4, 2002  


 hopscotch (5504), Vero Beach, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Nov 25, 2003  
This beer rocks. Crystal clear, very dark ale with a deep, copper hue when held up to bright light. Smells like a chocolate cola. Tastes like a chocolate milk shake. Very well-balanced; not sweet, not bitter. Medium-bodied with a silky mouthfeel and medium carbonation. Lengthy, bitter, astringent, chocolatey finish. World class brew!


 obxdude10 (1561), Pottstown, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Apr 27, 2002  
Very dark color, nice dark head, coffee tones in the nose, the chocolate tones weren’t too overpowering, a very nice balance of the chocolate, coffee & hoppy tastes, great porter


 Yankovitch333 (612), Chesapeake City, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Feb 3, 2003    Updated: Mar 7, 2004
Pours a deep reddish brown, with a thick biege head. Aroma is sweet and roasted. Coffee, chocolate, and caramel are most predominant. Ths finish is slightly dry and bitter. This is a great beer. I could drink this stuff all the time.


 r464 (285), Allentown, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Mar 15, 2004  
A very nice porter. Dark with a wee bit of light showing through. Very roasty. Not as bitter as most porters, and missing a certain deep wine quality. Very easy to enjoy, however. A good session porter. Not holing the chocolate/coffee notes as strongly as other porters.


 boboski (1095), Alabama, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Dec 29, 2006  
Tap at Iron Hill Newark, 9-15-06. Cask version, lucky timing. I tried this beer first, this one is the reason I came, and I was not dissapointed. Pour is near opaque dark brown with crimson highlights, low carbonation, but hey, it’s on cask. Served at a perfect temperature, thrilling because it’s so rare, so I dove right in. Aroma is very roasty malts, mild coffee, anise, almonds and dark fruit just poking through. Medium to full bodied, velvety texture. Flavor is coffee, chocolates, prunes, very subtle hoppiness, more anise and dark fruit, like Wisconsin cherries. Finish is medium in length, very smooth and pretty dry in the end, lingering roastiness is on my tongue until I try my next beer at this fantastic brewpub. Excellent porter, one of my faves this year.


 Beerapprentice (130), Hopatcong, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Aug 17, 2009  
On tap at Iron Hill’s Maple Shade location. Pours a pitch black with a creamy tan head. Looks amazing at first glance. Great aroma of coffee and roasted malts. Taste is similar to the aroma-coffe, malts, maybe a bit of vanilla.



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