 Eyedrinkale (3102), Beer Town, New York, USA
Jan 5, 2008 Creamy head. Flavor is really bready and smooth with a perfectly matching hop balance. Best beer so far by my favorite brewpub EVER!
beachbum25 (595), Powellville, Maryland, USA
Dec 11, 2007 Draft @ Newark-Poured a cloudy amber color w/a moderate off white head. Rich roasted malt aroma. Full roasted malt flavor w/traces of bread dough, caramel, toffee, & spice. Long malt finish w/just the right touch of bitterness. Thought this was quite good; could drink it every day.
Dickinsonbeer (2512), Hoboken, New Jersey, USA
Apr 6, 2008 IH pville. Pours a nice clear deep copper/light amber with a nice light white head- lasts with some lace on the side. Aroma is very crisp and toasted malts, slight caramel sweetness, and burnt toast, and a nice light floral german hop character. Good clean flavor lots of fresh baked bread, toasted malts, some caramel sweetness, and a crisp clean light hoppy finish. This probably sells really well with the Yeungling crowd, but it is actually a great beer for the style.
axilla (942), New Providence, Pennsylvania, USA
Jan 13, 2008 Lanaster. Pours an amber colored body with a sticky off-white head. The aroma is sweet toasted malts with some carmel notes and some light fruits. The flavors are a nice blend of toasted and carmel malts with some tasy citrus hops present and some mild resiny pine notes and a yeasty finish. Another surprisingly good brew from the Hill.
egajdzis (2947), Terrapin, Pennsylvania, USA
Jan 6, 2008 Poured a reddish amber color with a small, off white head that left light lacing on the glass. Aroma off floral hops, citrus fruits, caramel malts, and toasted dough. Taste was also very toasted, with caramel malts, toffee, citrus fruits, pine, some resin, and a dry, hoppy finish.
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