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Home > Brewers > Scotland > Isle of Skye >

Isle of Skye Black Cuillin

Isle of Skye Black Cuillin

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 Percentile 
68
overall
A Porter brewed by
Isle of Skye

Uig, Isle of Skye, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1103.28/5.03.27/5.04.5%43.6English pint, Stem glass P  Stats

Commercial Description:
Cask; Regular. Also available cold filtered in bottles.
The dark one, brewed with rolled roast oatmeal and honey.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11385), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/105/55/103/513/20
Jun 21, 2004  
A dark red beer with a light brown fine head. The aroma is sweet malty with notes of roasted bread - and so is the flavor, but the flavor is also slightly sour.


 omhper (10728), Stockholm, Sweden
2.5 Aroma Appearance Flavor Palate Overall
4/104/55/102/510/20
Feb 18, 2002  
Dark brown, sweet, medium malty. Rather a neutral ale. I was expecting more.


 Papsoe (10551), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 18, 2005  
(Bottle 50 cl) Beautiful, clear dark brown with an orangey golden glow. Creamy, beige head leaving small dots of lace. Roasted, malty nose. Body is light and quite dry with a distinct malty character and notes of caramel. Dry, lightly hoppy finish. 151205


 Oakes (6979), Miami Beach, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 24, 2008  
Slightly hazy dark brown. Thin, bubbly head. Mushroomy nose with light chocolate, coffee accents. Earthy, slightly roasty and largely chocolatey flavour. Full, creamy body. Accents of oats. Clean, with some late caramel and a relatively sweet finish.


 yespr (6943), Copenhagen O, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 24, 2008  
Århus2008. 50 cL bottle. Pours dark brown with a redish glare and a white head. Light citrusy and mild fruity aroma. Flavour is mild smoked towards roasted with a dry malt base. Light roasted and solid dry finish.



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