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Ithaca Excelsior! Brute

Ithaca Excelsior! Brute - Sour Ale

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 Percentile 
99
overall
Brewed by Ithaca Beer Company
Style: Sour Ale

Ithaca, New York USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1423.95/5.03.9/5.0Special6.5%88Snifter, Tulip, Tumbler
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Commercial Description:
Brewed with vintage local Hops, American Barley, Wheat and Corn, Brute is fermented on Oak for many months with Brettanomyces, then finished with a blend of three Champagne yeasts. Enjoy the turbid citron hue, mature aroma, brash tartness and dry, quenching sparkle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 iowaherkeye (1832), Bakersfield, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Nov 7, 2009  
Thanks Ken (kmweaver) for sharing! 750mL, batch E!010. Hazy bright yellow gold with a 1 finger effervescent head, fair retention. Lemon and brett up front with some wheat and grapefruit. Flavor adds some lacto sourness (peaks at a 5-6). Wheaty finish, minimal bitterness. Highly carbonated with a light body. Very tasty!


 Cletus (4999), Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 1, 2009  
Pours gold with a white head. Smells funky, acidic, sour. Tastes dry and funky with some peppery hints and funky citrus.


 xmarcnolanx (789), Kirkwood, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 31, 2009  
Aroma is pretty mild, sourness and some spicy floral notes-hay barnyard. Taste is sour and bretty with some hoppy, funkiness. Sour, bretty, citrusy. Very nice. Finish is very quenching, somewhat crisp. Good.


 502Flavors (617), Louisville, Kentucky, USA
3.9 Aroma Appearance Flavor Palate Overall
8/102/58/104/517/20
Oct 21, 2009  
Bottle acquired from the Brew house. Batch 2 if I’m not mistaken. Poured into over sized wine glass for lack of snifter. Synthetic yellow plastic cork with little to no pop. Very hazy tangerine murky yellow body with a big fizzy white head thats not too dense and doesn’t leave much in the way of lace. The aroma is very fresh and smooth - citrus, spices, brett, and white wine with oak. Flavor is very nice and well done as well. Nice funk to it, but not overbearing with a god medium dry brett finish. This would be a great training-wheel sour (but that doesn’t detract from its quality). Smooth medium body with a nice tingly effervescence. Overall: worth the hype. Very nice and refreshing.


 Lubiere (4462), Ottawa, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Oct 18, 2009  
A golden ale with a thick frothy off white head. A superb intense aroma of lemon, Brett, epsom salts and organic acids. In mouth, a nice puckering sourness with horseblanket, yogurt cultures, leathery, a bit thin overall but good. 750 ml bottle shared with probstk and Michael, Oct. 7 2009. Bottle bought at Federal Wine and Spirits, Boston, early July 2009.


 jmm635 (249), Havertown, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Oct 17, 2009  
Cloudy warm golden color with a thin white head. Tons of lemony sour aroma and flavor. Tart, bubbly, pucker-inducing mouthfeel. Extremely enjoyable if this is your type of beer!


 SuIIy (1405), Jamaica Plain, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 17, 2009  
sample at NotF. CLoudy orange pour with a thick foamy white head. Nose is cheesy with some barnyard notes. Palate is fizzy carbonation with a sourness. Flavor is lightly yeasty with a light hop note and sour fruit notes.


 probstk (1005), Nepean, Ontario, Canada
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Oct 11, 2009  
750 ml bottle shared by Lubiere (merci!), served cool in a goblet. Lot E!010. OC 07/09.

App.: Cloudy golden with a large white froth. Aroma: Bracingly sour, wood, strong tangy fruit, barnyard, rubber, Lambic, bitter greens, a touch of ammonia, citrus. Palate: Medium-ish body, big, lively effervescence. Flav.: Some tart fruits, some spicy malts and fruits, wood, barnyard; powerful sourness and fair bitterness.

I still lack the palate and vocabulary for Sours and Lambics.



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