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Ithaca Excelsior! Brute 3.92 160

Ithaca Excelsior! Brute

Percentile
99
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1603.96/5.03.92/5.0Special6.5%89.9Snifter, Tulip, Tumbler
Commercial Description:
Brewed with vintage local Hops, American Barley, Wheat and Corn, Brute is fermented on Oak for many months with Brettanomyces, then finished with a blend of three Champagne yeasts. Enjoy the turbid citron hue, mature aroma, brash tartness and dry, quenching sparkle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dkachur (2411), Charlottesville, Virginia, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Aug 22, 2009  
Corked and capped 750 mL bottle courtesy of bankhead. Thanks Henry! Pours a hazy lemon yelloe with a medium head. Good head retention and lacing. Nice lightly acidic aroma with notes of lemon, candied lemon, faint funk, other citrus notes and a faint herbalness. Taste is very bright and vibrant lemon citrus notes with a tart finish, mild funky note and an earthy note. Medium bodied. Highly drinkable, straightforward,


 Sonicdescent (381), Donora, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Aug 18, 2009  
Thanks to twelvsies for this one! Pours a great golden color with some really amazing carbonation and a nice foamy head. Smell is of sour apples, brett, and barrel. Good. Taste is..wow, this rivals a RR sour. Quite well balanced between the sour and sweet, definitely a bit more to the sour side, but nice no less. Apples makes another appearance as well as a vinous barrel taste. Very nice. Mouth is thin and bubbly as it needs to be. A world class sour.


 RCL (1486), Waltham, Massachusetts, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Aug 10, 2009  
Bottle of the Batch 2. Tart green grape aroma with hints of vanilla. Medium tart flavor echoes the aroma. Not particularly complex but super drinkable and with perfectly balanced acidity. Delicious.


 vtafro (477), , New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/59/105/516/20
Aug 10, 2009  
Tap @ SDBF’09. Light pour. This was nice, and probably had the least expectation for me at least. Sour ale is very well balanced probably a great sour for anyone who wants to try their first.


Jow (25), New York, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/510/104/518/20
Aug 10, 2009  
Tried it at BCTC festival and it was far and away the beer that stuck out in my mind as the best. Loved it. Sour and refreshing.


 boamr (138), Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 8, 2009    Updated: Aug 22, 2009
Thanks to alobar for this one. Pours a cloudy yellow color with a lot of white head. Has a little bret and wood smell to it. Has a taste of yeast, citrus, and funk to it.


 alobar (1032), Harleysville, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Aug 8, 2009  
Pours a cloudy straw yellow color with a fizzy white head. Carbonated body. Altogether very champagne like. Aroma of spice, yeast, and fruit. Mild tartness on the tongue with spice, yeast, and citrus present. Very interesting offering.


 otakuden (518), Vero Beach, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/104/518/20
Aug 4, 2009  
From one sour to another, my love is endless and unconditional.

Finished with a blend of three different champagne yeasts, I expect a lighter palate with tight, finely tuned bubbles instead of the typically heavier, more robust Belgian golden ale effervescence. Underneath the thin, broken film of large bubbles, rivulets of streaming bubbles can be seen rushing through their murky, hay hued depths to reach freedom up above. As they burst, an explosion of musk, dank wood, leather, and peppery citrus are released. An almost burning sour tartness pervades the furthest reaches of her nose while deeper notes of sour, acidic peaches, nectarines, and tangerines abound. I could almost forsake the fruit and sup only on their crisp, tart, acidic skins. There is no doubt in my mind that I am in for one palatial assault of epic sour proportions. An instant mouth-puckering delight, she skitters between sweet then sour then tart and dry. While dryness creeps into her finish, she is a bit heavier and wetter than I was expecting. As I suckle on sugar-coated sour lemon drops dipped in honey, crisp crunchy plum skins step into the picture. A faintly sweet presence of plum juice once more gives way to freshly squeezed lemonade, no sugar in mine please. Licking my lips, I note a thin sticky layer which tingles with remnants of her bounty. Extremely rare and extremely delicious, I take extra care to slowly sip, savor, and revel in my Ithaca Brute Excelsior Golden Sour Ale. As I near the end of our fairytale, a gentle dryness of oak and leather has settled in while my breath warms with a wisp of peppercorn, lemon, fruity pulpy acidic fruit skins, and a drop of honey.

Delicious. Intriguing. Beguiling. Seductive. Just a few words to describe this amazing beer, though I could go on, and on, and on. Love-sick ramblings aside, let it be known that I embraced her with all my heart and soul, and nay, she still left me weak-kneed and whimpering. Is there any better formula for love? I think not. If at some little store in a little town somewhere, you should stumble across one of these rare bottles, remain calm, nonchalantly scoop up however many they have, purchase, and saunter all the way to your car for you have discovered the treasure trove.



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