emacgee (1892), Chapel Hill, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 | Aug 1, 2008 Pours a dark red with a thin head. The nose was sweet, spicy rye, warm alcohol, some bourbon, a little subdued. Bourbon flavor, warm, spicy rye, lightly waxy hop flavor. The mouthfeel was thin with no carbonation. Finished warm. ucusty (1900), Wake Forest, North Carolina, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jul 21, 2008 Updated: Aug 26, 2008Carolina Crew Gathering Greenville, NC. Thanks to Ryan for this impressive sample. Copper pour with a big toffee & malt aroma. Dark fruit and hops up front with spicy dry finish. JCB (1781), Durham, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 | Jul 20, 2008 Tasted at the Carolina Crew gathering, Greenville - thanks to Ryan for sharing! Another impressive beer from Ithaca, a brewery that’s really rising in my estimation. It’s certainly a strong barleywine at its base, a lovely brown/amber pour, a strong malty aroma, with some hops and heat initially coming on strong - and some dark fruits and even a hint of port emerging late. But yes, the rye malts do come through and do give this beer some added complexity and distinctiveness. A nice one. badnewsbeers (1026), Grand Rapids, Michigan, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jul 3, 2008 dark, ruddy brown..extremely murky, almost like prune juice..aroma of light sugar, raison, fig, and toasted caramel...flavor of prune, raison, caramelized sugars, rye bread, pine, and light yeast...floral finish..interesting badbeer (433), Iowa, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jun 11, 2008 Amber red color with a beige head leaving some lacing. Smell of floral hops, cherries, vanilla, and maybe some rye, though I don’t know if that’s just because I know they used rye. In the taste I get cherries, caramel, floral hops, toffe, and oak. Body is somewhat light and has light carbonation. A decent beer. Thanks to iowaherkeye for sharing. mcbackus (751), Merritt Island, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 17/20 | May 26, 2008 bottle: pours a good brown colour witha very thin tan head. aroma is very grainy can smell the rye, some good caramel malts adn touches of dark fruits some of the bright aromas of the wood and wiskey. flavour is a good rye peppery taste, good caramel flavour. fantastic beer. joekinty (263), rockledge, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 6/10 | 4/5 | 16/20 | May 25, 2008 old habit bottle number 1033 rye malty good big aromas ruddy brown color citrusy hops sweet and sour aftertaste woody bourbon flavors pepsican (885), The Student Ghetto, Iowa, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 | May 12, 2008 Deep amber pour with a thin off white head. Aroma is vanilla and caramel. Flavor is Vanilla, oak, rye, caramel, toffee, and some bitter hops. Finishes slightly syrupy with a touch of alcohol. Nice.
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