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Ithaca Excelsior! Ten 3.83 210

Ithaca Excelsior! Ten

Percentile
98
overall

bottled
common

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
2103.87/5.03.83/5.010%91.7Snifter, Trappist glass
Commercial Description:
Imperial American Extra Strong and Special Double Red Ale. Our anniversary beer, TEN is brewed with too many malts to list and an excess of American hops, including several additions during fermentation. Enjoy the russet color, aggressively hoppy aroma and flavor, rich body and fiery finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 28, 2008  
Mmmm strong ale... Botlte: pours ruby. Can I say a beer is "fluffy"? This beer was fluffy. I got a light hop aroma here, but it was all malt to me. Sweet, bready malts. I would definitely not call this "aggressively hopped". I’d call it "fluffy".


 Illini08 (528), Raleigh, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 26, 2008  
Tasted at the Carolina Crew gathering in Greenville. Amber colored pour, white head, Some hop and caramel malt aroma. Very malty flavor. Some alcohol presence. Tasty stuff.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Jul 23, 2008  
Bottle from Capone’s. Pours turbid burnt umbery with some ruby and dark brown highlights and a huge, fluffy 3-finger khaki head. The aroma is a beautiful behemoth medley of piney hops, pineapple, mango, black pepper, vinous fruit, and caramel malt...very Dreadnaughty aroma. The taste is heavy caramel malt matched by a huge hop bill, giving an array of the aforementioned citrus and tropical fruits. As it warms, the fruit emerges even more and I even noted a late cognacy spirit flavor. The palate is rich, with more than enough malt to expertly balance the hops. My only beef is that it gets a tiny bit hot late, but that heat just adds to the allure here, taking nothing away from the drinkability of this gem, one of the finer IPAs I’ve ever quaffed. Ithaca continues to blow me away with their aggressive beers, made with a technical expertise that others may misinterpret as a thumb in the eye to traditional styles. Beers this awesome don’t come from a Cracker Jack box, fellas.


 Changed (167), Ithaca, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jul 22, 2008  
1 Pint bottle, 2nd to last at Finger Lakes Beverage Co. in Ithaca. Bottle # E!009. Pours deep amber with a bountiful, beautiful, cloud-like fluffy head. Some of the best lacing I’ve seen, ever. Smells like Cascazilla on steroids. Tastes like Cascazilla on steroids! Tastes like everything from grapefruit, orange, and even strawberry. Silky finish, low carbonation, and very drinkable for 9.9% The best beer my hometown brews, too bad it is limited release and so expensive!


 RCL (1496), Waltham, Massachusetts, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jul 22, 2008  
Creamy, frothy pour. Aggressive hops over graham cracker aroma. Spicy, lightly sweet flavor. Very nice.


 TURDFERGUSON (1606), Carrboro, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jul 22, 2008  
Carolina Crew Gathering Greenville, NC. Thanks to Ryan for sharing! Nose has some nice hops, and a bit of caramel malt. Flavor is very similar with a lot of hops. Nice stuff.


 ucusty (1915), Wake Forest, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jul 21, 2008  
Carolina Crew Gathering Greenville, NC. Thanks to Ryan for sharing! My second beer from Ithaca and I must say its another fine offering from a great brewery. Hazy amber 9almost copper) pour with fluffy off-white head. Big hoppy aroma very floral like. Medium mouth-feel. Sweet toasted carmel malt flavor, notes of wood and hops. Well balanced!


 ChainGangGuy (2613), Kennesaw, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 20, 2008  
Appearance: Pours a hazy, burnt umber body with a small, though sustaining, ivory-colored head. Smell: Resinous, hoppy aroma smelling of oily grapefruit rinds and earthy wood tones. Comparatively mild malt notes of caramel and toasted grains. Taste: Sweet caramel flavor with a taste of toasted biscuits followed by a sugar shooing kick of medium-high hop bitterness. Resiny, citrusy (pithy even) hop flavors. Plenty of wood in there too. Bittersweet finish with a definite alcohol heat to it. Mouthfeel: Medium-bodied. Medium carbonation. Some creaminess to the mouthfeel. Drinkability: A bit reckless with the hops for me, but hey, if that’s what the kids are doing these days.



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