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Ithaca Nut Brown 3.17 153

Ithaca Nut Brown

Percentile
63
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1533.18/5.03.17/5.04.9%64.5Dimpled mug
Commercial Description:
The rich mahogany hue of the Nut Brown is the first thing you will notice about this complex, malty brew. A delicate blend of chocolate malt, caramel malt, and four other malts brings to this beer a chocolatey sweetness, and hints of coffee. The malt character is subtly balanced with Northdown and Fuggles hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Haslinger (666), Syracuse, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 26, 2008  
on tap at PJ Dorsey’s. See through brown with a smallish tan head. The taste is malt, with a bit of nut but the malt definitely comes thorugh. A solid beer that I would buy again if I was stuck in a bar that didn’t have much on the selection of of beer.


 jimhilt (1694), Bow, New Hampshire, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jun 10, 2008  
Pours a two finger light tan head that fades slowly, leaving some lace. Almost clear amber color. Good carbonation and medium bodied. Slight nutty nose. Flavor starts malty, nutty and just on the sweet side, brief hops at finish. $1.85 for a 12oz bottle from Colonial Spirits Acton, Ma.


 obxdude10 (1566), Pottstown, Pennsylvania, USA
0.9 Aroma Appearance Flavor Palate Overall
2/102/52/101/52/20
Jun 5, 2008  
Opaque brown color, viturally no head at all, what was there fizzled out very quickly, it sounded like pouring a soda out of a can & into a glass, the beer just kind of sat there and fizzled like a soda too, aroma was sweet with notes of caramel, chocolate & sugar, very light body, flavors were horrible, very sweet and overloaded with chocolate, brown sugar & rye, the beer had a rather sour finish & aftertaste as well, I couldn’t finish the entire bottle it was that bad


 Cruzan59 (197), Lititz, Pennsylvania, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/54/102/511/20
May 30, 2008  
12oz bottle, variety pack from Brewers Outlet, Lancaster, PA...pours deep reddish-brown, medium off-white head...smell of toasted malts, chocolate...flavor was much of the same, a bit watery...thin mouthfeel...flavor seemed a bit artificial.


 FROTHINGSLOSH (2045), GREENSBURG, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
May 17, 2008  
Sampled from a 12 oz brown bottle this beer poured a dark brown color with ruby highlights and a small brown head. The aroma was moderately roasty and lightly smoky. The flavor was dry, bitter and very roasty with a hint of smoke underneath and a long, harsh and dry roasty finish.


 arventresca (343), Greenville, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
May 1, 2008  
Bottle. Pours brown with tan head. Smell of carmel malt and nut. Taste is little chocolate and a slight nutiness. Good beer.


 Radek Kliber (4000), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Apr 23, 2008  
Bottle 355ml
Appearance: Clear ruby brown ale with medium tanned top.
Nose : Mineral hints with sweet brown malts and unrefined sugar, touch of choco followed behind.
Flavor/Palate : Frontal roasty character, earthy , black soil like sweetened with soft chocolate malt. Interesting chemistry presented on palate that failed to produce fine finish. Either way decent attempt.


 dmradus (227), State College, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/55/103/513/20
Mar 2, 2008  
Dark brown, very faint head. Bland aroma: walnuts, caramel, tinge of chocolate, slight flawed metallic note. Weird over-steeped tea character, a bit earthy, but mostly sweetness, edging on cloying, dusty and grassy hop notes very slight. Watery mouthfeel, moderate carbonation.



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