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Ithaca Vitus 3.35 13

Ithaca Vitus


Percentile
86
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
133.63/5.03.35/5.0Special6%33.8Snifter, Tulip, Tumbler
Commercial Description:
Belgian Brown, spiked with Brettanomyces Lambicus and aged 1 year in a 3rd use Tennessee Whiskey Barrel. Finished with hand-crushed wild grapes from the woods next to Ithaca's loading dock
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 argo0 (7027), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Aug 10, 2008  
(BCTC, draft) Small beige head atop dark brown body. Aroma is medium sweet, Brett/cherry, some wood. Taste is medium sweey, wood/cherry/Brett, wood in finish. Light-medium body, some effervescence.


 bu11zeye (5675), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 7, 2008  
(Draught) Pours a hazy dark red body with a small beige head. Aroma of leather, sour fruit, light whiskey, and some roasted malt. Flavor of sour cherry, citrus, grapes, and light funkiness with a dry finish.


 ¾ (5009), Boulder, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 6, 2008    Updated: Aug 7, 2008
Dark brown and clear, with an off-white/tan head. Nose contains some light smoke, more prominent tart bready crackers, some acidic medicinal notes… flavor has a medium sourness, some light to moderate acidity, somewhat puckery, very vibrant, with licorice, bran and cereal grains playing around with some dark fruit.


 puzzl (2660), New York, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Aug 4, 2008  
BCTC. The Supplication to Brute’s Temptation, I say. This has an intense oak aroma with some nice underlying cherry. Grapey flavor with a calm sour is backed by a metric ton of oak. Mellow and lovely. This isn’t a smack you in the face sour, but it still works rather well. When these barrels have been used a few more times and lose most of their oak flavor this should really come together.


 kmweaver (2501), Sebastopol, California, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/103/513/20
Aug 4, 2008  
Labeled as "Ithaca Vitus," draft @ BCTC. Pours a dark, pitty red-raspberry color; light tan head with fine-bubbled lacing. Loads of dried dark fruits, cherries, and dust in the aroma; some fresh stemmy fruits and grassiness. Medium mouthfeel: light carbonation; dried cherries, light tartness; some dust and citrus notes; a touch stemmy and flabby in the mouth, though generous. Lengthy finish: tannic red fruits, ashy, and toasty malts; slight tartness.


 Crosling (1856), Loveland, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/102/514/20
Mar 14, 2009  
Pros: Very nice dark ruby color. Aroma shows a lot of depth, chocolate, wood (bourbon, wine.)

Cons: Very mild flavor, not a lot of complexity or depth. Not a lot of fruit character. Really thin body.

A high quality beer, but it wouldn’t be one I’d collect.


 TURDFERGUSON (1608), Carrboro, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Aug 4, 2008  
Labeled as "Ithaca Vitus," draft @ BCTC. Pours dark brown with crimson red edges and some tan lace. Nose of dark and red fruits with a bit of tartness from the brett. Flavor is heavily oaked, more dark and red fruits, some mild tartness. A bit too woody for my liking, but still a very nice sour ale.


 beastiefan2k (1607), Lawrence (formely NYC), Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Aug 4, 2008  
BCTC’08 as Vitus. Pours a murky brown color with absolutely no clarity. Aroma is sweet, strong brown ale with plummy malts. And then a very nice subdued fruit sourness. Taste has light acidity with a nice sourness and Welcher’s grape juice (in a good way). I really liked this, I though the malts of the brown ale gave a nice back drop to a decent sourness. Then the earthy dark grapes added a very nice dimension to the beer.



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