argo0 (7027), Washington DC, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 13/20 | Aug 10, 2008 (BCTC, draft) Small beige head atop dark brown body. Aroma is medium sweet, Brett/cherry, some wood. Taste is medium sweey, wood/cherry/Brett, wood in finish. Light-medium body, some effervescence. bu11zeye (5675), Frisco, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Oct 7, 2008 (Draught) Pours a hazy dark red body with a small beige head. Aroma of leather, sour fruit, light whiskey, and some roasted malt. Flavor of sour cherry, citrus, grapes, and light funkiness with a dry finish. ¾ (5009), Boulder, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Aug 6, 2008 Updated: Aug 7, 2008Dark brown and clear, with an off-white/tan head. Nose contains some light smoke, more prominent tart bready crackers, some acidic medicinal notes… flavor has a medium sourness, some light to moderate acidity, somewhat puckery, very vibrant, with licorice, bran and cereal grains playing around with some dark fruit. puzzl (2660), New York, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 14/20 | Aug 4, 2008 BCTC. The Supplication to Brute’s Temptation, I say. This has an intense oak aroma with some nice underlying cherry. Grapey flavor with a calm sour is backed by a metric ton of oak. Mellow and lovely. This isn’t a smack you in the face sour, but it still works rather well. When these barrels have been used a few more times and lose most of their oak flavor this should really come together. kmweaver (2501), Sebastopol, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 13/20 | Aug 4, 2008 Labeled as "Ithaca Vitus," draft @ BCTC. Pours a dark, pitty red-raspberry color; light tan head with fine-bubbled lacing. Loads of dried dark fruits, cherries, and dust in the aroma; some fresh stemmy fruits and grassiness. Medium mouthfeel: light carbonation; dried cherries, light tartness; some dust and citrus notes; a touch stemmy and flabby in the mouth, though generous. Lengthy finish: tannic red fruits, ashy, and toasty malts; slight tartness. Crosling (1856), Loveland, Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 2/5 | 14/20 | Mar 14, 2009 Pros: Very nice dark ruby color. Aroma shows a lot of depth, chocolate, wood (bourbon, wine.)
Cons: Very mild flavor, not a lot of complexity or depth. Not a lot of fruit character. Really thin body.
A high quality beer, but it wouldn’t be one I’d collect. TURDFERGUSON (1608), Carrboro, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 | Aug 4, 2008 Labeled as "Ithaca Vitus," draft @ BCTC. Pours dark brown with crimson red edges and some tan lace. Nose of dark and red fruits with a bit of tartness from the brett. Flavor is heavily oaked, more dark and red fruits, some mild tartness. A bit too woody for my liking, but still a very nice sour ale. beastiefan2k (1607), Lawrence (formely NYC), Kansas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 | Aug 4, 2008 BCTC’08 as Vitus. Pours a murky brown color with absolutely no clarity. Aroma is sweet, strong brown ale with plummy malts. And then a very nice subdued fruit sourness. Taste has light acidity with a nice sourness and Welcher’s grape juice (in a good way). I really liked this, I though the malts of the brown ale gave a nice back drop to a decent sourness. Then the earthy dark grapes added a very nice dimension to the beer.
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