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Jack of the Wood Green Man Abbey


Percentile
71
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
113.57/5.03.28/5.08.8%42.1Trappist glass, Tulip, Tumbler
Commercial Description:
Dark and sweet through and through, this Belgian meet Asheville-style beer is nothing less than sinful.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CaptainCougar (5493), Rockville, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 14, 2009  
Growler sampled at Noog Four-0 5/31/08: Pours a transparent copper amber with a stringy-lacing froth of off-white head. Aroma of sweet toasty caramel and biscuity Belgian malt with a nice yeasty character and light fruity esters. Body starts with good caramely malty flavor and body along with a doughy yeasty character and some fruity complexity with a touch of brown sugar toward the finish. A nice Belgian abbey ale.


 Butters (1652), Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 18, 2009  
Draft at Jack of the Wood. Dark ruby pour with ring of tan head. Sweet dark fruit aroma. Well hidden abv. Plums and sweet dark malts in the flavor. Damn good brew.


 ChainGangGuy (2568), Kennesaw, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jun 3, 2008  
Appearance: Pours a clear, rich, mahogany-hued body with a small, ivory-colored head. Smell: Predominately fruity aroma smelling almost entirely and rather strongly of ripe plums with a minor backdrop of good wholesome alcohol. Taste: Again, it’s rather fruity, still with the plums and with a sugary sweetness. Light chocolate malt hint. Some warming booze. Finishes fruity with a sourish yeastiness. Mouthfeel: Medium-bodied. Mild carbonation. Smooth mouthfeel. Drinkability: It’s good! Different, yes, but good.


 Suttree (2732), Knoxville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jun 3, 2008  
Cloudy brown, no head. Aroma is pretty sweet - caramel and fruity, with notes of apple and pear. The flavor was a bit more dry and crisp, but still plenty of fruit and spice. Tasty stuff. Sampled from a growler at Noogfest 4.


 kp (8396), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 11, 2008  
Name: Abbey (Belgian) Ale
Date: 04/11/2008
Mode: Draft
Source: Brewery

Appearance: clear dark ruby red, wispy beige head,
Aroma: sweet estery fruity aroma, nice woody cherry pit tartness,
Body: creamy body,
Flavor: rich malt flavor, nice fruity esters, touch of chocolate, light phoenolic spicyness, hint of the fruity tartness from the aroma, the fruity esters rule from start to finish

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 14/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: **4


 beerguy101 (3926), Newark, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 4, 2008  
Tasted at Noogfest 4.0 (2008). This Belgian Strong Ale pours a deep amber brown color from the growler. Small to medium sized white foamy head. The aroma is caramel, brown sugar, fruit and sweet. A medium bodied BSA. The malts are fruity and sweet, dark fruit plums and apples. Some other fruity esters as well. Nice beer. Very drinkable. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is sweet.


 shp555 (1683), Atlanta, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
Jun 1, 2008  
Pours an amber brown color with a light brown head. Aroma is caramel, green apple, toast, fruity, and some clove. Flavor is malty, caramel, apple, sugar, and a bitter spicy hops.


 heemer77 (4304), Savannah, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 8, 2008  
Noogfest ’08. The body was dark brown to ruby. The aroma was sweet pancakes with some caramel and almonds. The taste was caramel with some wood notes. There was also bread crust.



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