kp (8500), Woodstock, Georgia, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 16/20 | Sep 1, 2007 Name: Stout
Date: 01/25/2002
Mode: Draft
Source: Brewpub
Black. Good head leaving lots of lace, sweet roasted aroma, rich creamy body with a good dose of chocolate, touch of oatmeal oilyness, slight lingering bitter finish that almost disappears when it warms
Aroma: 6/10; Appearance: 8/10; Flavor: 7/10; Palate: 8/10; Overall: 16/20
Rating: 3.7/5.0 Score: **4
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The score was calculated based upon the notes and an old scoring system.
GeneralGao (3057), Iowa City, Iowa, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 | Jun 10, 2006 Darught at the brewpub. Opaque black with brown head. Aroma and flavor are similar with milk chocolate, toffee and buttery caramel. Slightly sweet. Very good sweet stout. SledgeJr (2963), Omaha, Nebraska, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 4/5 | 12/20 | Jan 3, 2005 On tap at the Jack of the Wood. This is an Oatmeal stout. A black beer with a good brown long lasting head. Palate is smooth with a thick mouth feel. Mediocre, but the best of the Green Man Ales. Suttree (2734), Knoxville, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Oct 24, 2005 Black, with a thick brown head. Coffee and chocolate aroma, with a hint of burnt toast, too. Taste like tar and old coffee, but in a good way - trust me - and smooth, viscous finish. Sampled at the 2005 Asheville Brewer’s Jam. Aurelius (2652), Tallahassee, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 | Dec 30, 2006 Dang near opaque. Light woody, slight cereal aroma. Watery, smooth mouth. A bit vacant after the porter, but medium sweet, not fizzy, nutty. A bit flat. The porter’s better. tronraner (1933), Seymour, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jun 7, 2006 Draught. Pours black with ruby edges and a creamy tan head. It has a roasty aroma with hints of caramel and chocolate and maybe some nuts. The flavor is smooth and roasty, with a good dose of sweet chocolate and a hint of toast from time to time. An assertive oatmeal character really helps bring it together, too. The finish is slightly bitter, and the aftertaste is ashy and a bit roasty. I’m impressed. Butters (1651), Virginia, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 10/10 | 5/5 | 18/20 | Apr 18, 2009 Had this on draft at the Jack of the Wood shortly after St. Patty’s Day. They were calling it their Irish Stout. I thought they had actually given me a guinness and claimed it for their own! Near black pour with ample creamy tan head. Aroma is light (probably due to the nitro) with subtle chocolate, roast, oats, and some dark berry hints in the flavor. Wonderfully creamy body. I could drink this all night long. One of the best beers I’ve ever had. NachlamSie (1644), Tennessee, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 | Aug 23, 2006 Updated: Mar 15, 2007Draught. This is a rich opaque black brew with a nitro cascade that leaves a dense, even tan head. This has strong toasted grains in the nose with some fine pipe smoke. This is one of the oattiest stouts I’ve ever had. It’s like chocolate oatmeal. This is a deep creamy beer with a very silky palate and some creamy sweetness in the finish. Oh yeah, huge oats. [sampled most recently on 3-14-07] These days this stout is a notch less oaty, but still quite silky and delicious. Great balance of syrupy chocolate, coffee, and oatmeal. Earlier Rating: 11/14/2005 Total Score: 3.8 on draught- My first trip to Jack of the Wood was not enjoyable, so I was surprised this time to find a rich opaque black brew cascading slowly in my glass after ordering. A dense, even tan head remained. This has strong toasted grains in the nose with some fine pipe smoke. This is one of the oattiest stouts I’ve ever had. It’s like chocolate oatmeal. This is a deep creamy beer with a very silky palate and some creamy sweetness in the finish. Oh yeah, huge oats.
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