ericandersnavy (1125), crossroads, Texas, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 | Nov 25, 2009 bottle thanks to bhensonb. poured brown with an off white head. aroma of grains, coffee, and roasted grain. flavor was dark roast and grains. body light-medium. mar (1903), Dallas, Texas, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 3/5 | 10/20 | Nov 25, 2009 bottle thanks to ericandersnavy. deep amber with a cream head. nose is deep roasted malts, coffee and bread. not bad on the palate with a flavor of coffee and a roasted finish. SamGamgee (1460), Santa Cruz (La Selva), California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jul 25, 2009 12oz bottle. Dark red-brown with some haze and a lasting off-white head. On the darker side for an Irish red ale. The aroma has a big dose of lightly burnt toast with a light coating of strawberry jam and faint grain husk. Malty yet dry flavor, bready with light roast. Modest hops, but well balanced. Medium-light body with creamy carbonation. This was a bit of a surprise. I wasn’t expecting much out of this random beer that a relative brought over for me from a brewery that I had never heard of, but this is one of the best representations of the style that I have come across. The rich malty flavors but dry drinkability work quite well. kp (8500), Woodstock, Georgia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 10/20 | Jul 19, 2009
Date: July 07, 2009
Mode: Bottle
Source: Roadtrip
Appearance: hazy amber, frothy beige head, lots of drippy lace
Aroma: dry caramel aroma, light earthyness
Flavor: sweet caramel flavor, light bready character, plenty of earthy bitterness
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0 Drinkability: 5/10
Score: *4
ratman197 (3238), Arvada, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Jun 23, 2009 Bottle poured a clear dark reddish amber with a lasting amber head. Aromas of carmel toasted malt light earthiness and light nuttiness. Palate was medium bodied and smooth. Flavors of carmel, earthiness, toasted malt and light nuttiness with a smooth lingering malty finish. Oscbert (549), Sacramento, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Oct 23, 2008 ~Pours a dark amber brown with small off white head.
~Malty, nutty aroma, with some spicy hops. Pleasant aroma, smells like it could make a good meal.
~Mellow sweet roasted malt flavor, some nuttiness.
~Medium smooth feel. Sweet nutty finish .
~A solid brew. Well balanced and enjoyable. haddon90 (1036), Alexandria, Virginia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 | Jul 28, 2008 On draft. Deep copper red color with a decent tan head. Malty aroma with a hint of caramel, hops, and some brown sugar. Decent taste. A hint of roasted malt, a dark mouthfeel. Light caramel flavor. Nothing amazing, but a decent brew. hayduke (1659), Eureka, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 | Apr 22, 2008 From a 12 oz bottle that cost $1.49 at Corti Bros in Sacramento, this poured a dark copper color with a fat tan head. Nose of caramel malts and grassy hops. Medium mouthfeel. Flavor of caramel malts and nuts, and a long dry and bitter finish. Pretty good.
|