 sliffy (2012), Columbus, Ohio, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 7/10 | 2/5 | 13/20 |
Aug 27, 2009
Pours a dark brown to black with a small tan head. Aroma slight smoke chocolate slight roasted notes. Thin to medium body. Flavor chocolate light toasty notes a hint of coffee. A little lacking in some areas but solid.
BeerandBlues2 (3230), Colorado Springs, Colorado, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Oct 2, 2009 GABF 2009. Pours dark brown with an average, fizzy light brown head, somewhat lasting with good lacing. Aroma is heavy malt (cookie, caramel, toasted grain), light hop (herbs), average yeast (leather) with notes of date, wood, and charcoal. Medium bodied, oily texture, soft carbonation, and a chalky finish. Average duration, light sweetness, moderate acidity and bitterness. Some lacto noted.
Dogbrick (2878), Columbus, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 4, 2009 Sample at the brewpub. This Porter is a dark brown color that lets some light through. Medium light beige head that diminishes quickly. Aroma of mild chocolate and roasted malt. Medium body with flavors of milk chocolate, roasted malt and a touch of hops. The flavors are short-lived though. The finish is chocolate up front with a short coffee aftertaste. Slightly above average overall.
JaBier (1261), Capital City, Ohio, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Aug 28, 2009 Pint at the brewpub. Pours brown with a medium tan head. Caramel malt aroma with a hint of roast. Sweet caramel flavor up front with a teeny bit of roast and hop bitterness on the back end. I prefer a bit more roast character, but not bad.
shigadeyo (2263), Harrison, Ohio, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jul 11, 2009
July 17-19, 2008: Drawn & Portered is a good, fun name. It described as beer that has a very deep brown color with a ring of beige around the edge of the top sruface. The aroma has notes of chocolate and roasted malt. The flavor is like malt extract with hints of molasses and toast, and is slightly sweet and nutty. There is even a touch of coffee in there as well. This medium-bodied porter is fairly good.
Draught sample at Jackie-Os Pub and Brewery in Athens, Ohio during Ohio Brew Week 2008. Rating #4 for this beer.
ogglethorp (890), Ohio, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 11/20 |
Jul 26, 2007 On tap, Ohio Brew week. Pours black with a smallish tan head that fades quickly. Aroma is chocolate, coffee. Flavor is chocolate, coffee. Palate is medium light bodied, watery texture and flavor, finishes slightly bitter. Ho-hum.
OhioDad (2491), Hilliard, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 22, 2007 On tap at Jackie O’s during Ohio Brewweek in Athens Ohio - Pours black with a short tan head that didn’t stay long. Aromas of slight coffee and lots of roast. Flavor is chocolate, coffee and roast. Smooth and easy to drink with low carbonation.
jmikolich (405), Athens, Ohio, USA
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 4/10 | 2/5 | 8/20 |
Feb 28, 2007 Bread Coffee and Malt is the nose, a very base smell, very dry and chocolaty however the beer is lacking in complexity and balance. Not a bad start but this beer needs a little work.
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