 Ale_Drinker (1072), Sunnyvale, California, USA
Nov 16, 2007 Solid ESB. Pours copper with a thin head. Aroma is an even balance of malt and hops. Not the caramel flavor that isusually in ESBs, this ones more of a roasted malty flavor. Flavor is slightly sweet and the finish is bitter. Good.
beerguy101 (3478), Newark, California, USA
Oct 16, 2002 Medium brown color. A medium bodied ESB. Malty and mildly hoppy. Full flavored. Slightly roasted malts are slightly sweet. Mouthfeel is full and round. Finish is clean and crisp. Aftertaste is slightly bitter. Not very hoppy for a ESB.
|
