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James Page Burly Brown Ale 3.09 108

James Page Burly Brown Ale

Percentile
55
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1083.11/5.03.09/5.05%54.7Dimpled mug
Commercial Description:
Brewed with two-row malted barley, roasted barley and chocolate malt, this classic American brown ale is distinguished by its deep brown color and creamy, smooth taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thegreenrooster (1848), St.louis, Missouri, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Sep 4, 2009  
Pour is brown with a small tan head. Aroma is sweet malts and not much else. Flavor is slighly rosted malt with a touch of chocolate at the end. Nothing really great. It’s a brown ale.


 kidmartinek (1001), austin, Texas, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/53/103/58/20
Aug 31, 2009  
Deep amber with a white head. Aroma is of english malt. Kinda skunky and funky. Full bodied with a creamy texture. Noble malt taste on the finish.


 drowland (1432), Tallahassee, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 16, 2009  
Had this from a bottle at an Old Chicago in order to help fulfill a world beer tour, methinks...


 dkoonce (899), People’s Republic of Athens, Ohio, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/102/59/20
Jul 29, 2009  
Deep copper with a cream colored head that fades. Malty aroma, with some caramel and molasses as well. Medium light body with very little flavor. A little astringent in the finish.


 twindadplus2 (417), Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 9, 2009  
Ruby brown with a thin, creamy off white head. Light aroma of roasted malt. Flavor is slightly burnt toffee, roasted malt and a light bitter, nutty finish. Light bodied with mild carbonation.


 unclemike (833), Ft. Riley, Kansas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Jun 30, 2009  
Dark amber to light brown appearance. Fresh lake water aroma - good sized off-white head, very good thick lacing. Slight toffee and caramel notes in the flavor. Nutty back end, hints of chocolate. Pleasant mouthfeel Overall, a quaffable brew, nothing spectacular, just all around decent.


 jbye4334 (719), Colorado Springs, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jun 17, 2009  
(bottle). Pours a clear brown color. Medium off white head. Light roasted malt aroma and flavor. Short duration. Slick texture. Fair lacing. Soft carbonation.


 nuplastikk (1252), Madison, Wisconsin, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
May 30, 2009  
12oz bottle labeled Point Burly Brown. Filtered brown-amber color, respectable small head. The aroma is brown-sugary sweet. Medium bodied, some toasty, nutty malt notes. Pretty boring, the chocolate malt saves it. Some initial minimal bittering hops quickly fade and depart. Below par, but still drinkable.



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