 sneagrams3 (1704), St. Louis, Missouri, USA
Sep 9, 2009 Tasted 09/09/09. 12oz bottle. Filtered with an amber hue. Finger width of off-white head. Faint aromas of caramel and doughy bread. Medium bodied with a very smooth malt character. Good amount of sweetness from the malts. No noticeable flaws. Sessionable and easy. Finishes with a mildly sticky sweetness. Little to no hop presence. This is not too bad! Quaffable and mild, but very drinkable.
vikingguy (138), Chaska, Minnesota, USA
Jul 21, 2009 Pours an attractive golden-amber color with quick diminishing off-white head. Aroma has hints of caramel, malt, grass and some grapefruity citrus. Taste starts w/ sweet caramel and fades to an earthy hoppiness; finally a clean malty finish. Lingering sweet/bitter aftertaste. Light mouthfeel, sweet, moderately hopped. Good easy drinking Vienna style amber.
Headbanger (1574), Aurora, Illinois, USA
May 12, 2009 12oz bottle 5/12/09 (Binny’s Plainfield)-Pours a light amber with a nice tight off white head. Aroma of roasted malt and caramel. Taste of the same. A decent tasting brew with nothing to write home about.
fidelis83 (707), Clinton, Iowa, USA
Feb 15, 2009 Pours a crisp medium red-amber with a tall off white head that has decent retention and leaves a respectable lacing. Aroma is of burnt sugar, caramel, toasted grain, crusty bread and leafy hops. Flavor is toasted grain, caramel, sweet barley, homemade crusty honey-wheat bread, a hint of floral and leafy hops, maybe just a touch of yeasty bread dough. FInish is crisp, slightly bitter and bready. Palate is thin-medium, smooth and well carbonated, leading to a dry, spicy finish. Not bad but nothing special, better viennas for a better price easily available. Reminds me of some west coast "ambers".
dgardne5 (1), , Iowa, USA
does not count  Jan 26, 2009 lighter red than I expected.Decent beer I would buy it again for a change.
colts9016 (198), Idaho, USA
Nov 20, 2008 Pour: Amber red hue thin white head
Nose Caramelized burnt malt smell wheat and a hint of yeastl
Taste: Flat hints of bread wheat yeast and malty
Overall not to bad but not great
drywallman (227), Lake in the Hills, Illinois, USA
Aug 26, 2008 This one was medium red with a long lasting beige head. Definitely the aroma of bread you’s expect from a Vienna. Hops were definitely in the background , but had a spice to them to balance. Not bad.
ketchepillar (475), Viña del Mar, Chile
May 31, 2008 It appears I’m going with the average. This beer was a little tough for me to put my finger on. At times like a (pale) ale, at times an amber quality came out and it seemed more lagery. Anyhow, not much hops. "Toasted" and "bready" are quite adequate descriptors as illinismitty wrote. Pretty clean beer.
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