 sneagrams3 (1756), St. Louis, Missouri, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 9, 2009 Tasted 09/09/09. 12oz bottle. Filtered with an amber hue. Finger width of off-white head. Faint aromas of caramel and doughy bread. Medium bodied with a very smooth malt character. Good amount of sweetness from the malts. No noticeable flaws. Sessionable and easy. Finishes with a mildly sticky sweetness. Little to no hop presence. This is not too bad! Quaffable and mild, but very drinkable.
vikingguy (145), Chaska, Minnesota, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 21, 2009 Pours an attractive golden-amber color with quick diminishing off-white head. Aroma has hints of caramel, malt, grass and some grapefruity citrus. Taste starts w/ sweet caramel and fades to an earthy hoppiness; finally a clean malty finish. Lingering sweet/bitter aftertaste. Light mouthfeel, sweet, moderately hopped. Good easy drinking Vienna style amber.
Headbanger (1583), Aurora, Illinois, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 12, 2009 12oz bottle 5/12/09 (Binny’s Plainfield)-Pours a light amber with a nice tight off white head. Aroma of roasted malt and caramel. Taste of the same. A decent tasting brew with nothing to write home about.
fidelis83 (714), Clinton, Iowa, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Feb 15, 2009 Pours a crisp medium red-amber with a tall off white head that has decent retention and leaves a respectable lacing. Aroma is of burnt sugar, caramel, toasted grain, crusty bread and leafy hops. Flavor is toasted grain, caramel, sweet barley, homemade crusty honey-wheat bread, a hint of floral and leafy hops, maybe just a touch of yeasty bread dough. FInish is crisp, slightly bitter and bready. Palate is thin-medium, smooth and well carbonated, leading to a dry, spicy finish. Not bad but nothing special, better viennas for a better price easily available. Reminds me of some west coast "ambers".
dgardne5 (1), , Iowa, USA
does not count  | 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 5/10 | 3/5 | 11/20 |
Jan 26, 2009 lighter red than I expected.Decent beer I would buy it again for a change.
colts9016 (198), Idaho, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 11/20 |
Nov 20, 2008 Pour: Amber red hue thin white head
Nose Caramelized burnt malt smell wheat and a hint of yeastl
Taste: Flat hints of bread wheat yeast and malty
Overall not to bad but not great
drywallman (228), Lake in the Hills, Illinois, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Aug 26, 2008 This one was medium red with a long lasting beige head. Definitely the aroma of bread you’s expect from a Vienna. Hops were definitely in the background , but had a spice to them to balance. Not bad.
ketchepillar (480), Viña del Mar, Chile
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 31, 2008 It appears I’m going with the average. This beer was a little tough for me to put my finger on. At times like a (pale) ale, at times an amber quality came out and it seemed more lagery. Anyhow, not much hops. "Toasted" and "bready" are quite adequate descriptors as illinismitty wrote. Pretty clean beer.
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