 kp (8500), Woodstock, Georgia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 1, 2007 Date: 04/11/1999
Mode: Draft
Source: Roswell, GA
cloudy yellow, whispy head, spicy aroma, lots of citrus flavor, coreander, nice sour twang
Aroma: 5/10; Appearance: 5/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
Rating: 3/5.0
Score: **+/4
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The score was calculated based upon the notes and an old scoring system.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Feb 21, 2005 Draft at Wayne, PA location. Pour hazy dark straw with medium fizzy white head. Aroma of citrus, yeast, hops. Tastes citrusy, with some dusty yeast esters in the finish. Half decent.
ClarkVV (3578), Allston, Massachusetts, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Apr 2, 2005 Updated: Apr 4, 2005On draught, 4/02/05 at J Harvards, Framingham. Served with a lemon, which I promptly removed. Light yellow-gold body, slight haze with a bubbly, off-white head, mostly dissipating in to a cover of bubbles. Aroma of grass, light hay, bubble gum and lemon. Flavor is very grassy, with straw, light vienna malt and a touch of honey and dry wheat. Some light bubble gum, very dry, with drying yeast and a touch of lemon and orange peel. Not terribly flavorful, but at the same time, not terribly watery. Could stand a great deal more malt sweetness, more interesting esters and a bit fuller mouthfeel.
zach8270 (2127), Henrietta, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Aug 12, 2004 Updated: Dec 7, 2008[draft - John Harvard’s Pittsburgh - Monroeville, PA] Poured a cloudy yellow color with a fizzy white head. Heavy yeasty aroma with a ton of citrus and zest. Good sharp yeast and wheat bite with a good citrus followup and a lingering citrus taste.
PhillyBeer2112 (2089), Orange Park, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 19, 2000 Updated: Feb 19, 2003Springfield, PA. Smooth and good tasting. A great balance of malt and hops. The coriander and orange peel flavorings were completely undetectable, though.
FROTHINGSLOSH (2031), GREENSBURG, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 3/5 | 16/20 |
Aug 17, 2004 Updated: Aug 13, 2007Sampled on draft at the brewery this beer poured a cloudy color with a slight orange tint and a large white head. The aroma was a pleasant mix of wheat and citrus. The flavor was mild, wheaty, mildly spicy and had a nice citrus flavor. A really nice rendition of the wit style.
MrRomero (1934), Nolanville, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Apr 6, 2005 Draft: poured a cloudy butterscotch yellow with a thick creamy white head. Light spice aroma, small banana. Light spice and fruit int he taste. Mild coriander and clove. Mild carbonation. Full bodied. Good.
shadey (1500), Rochester, New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 3/5 | 14/20 |
Feb 12, 2005 Draft at the brew pub. ice hazy golden pour just like a whit should be. Solid citrus aroma with nice lacing on the glass. Palate was decent with a flavor that was a little too acidic.
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