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John Harvards Celtic Strong Ale


Percentile
47
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
173.07/5.03.04/5.0Spring6%53English pint
Commercial Description:
John Harvard's makes a hoppy version of this Irish ale in honor of St. Patrick's Day. We use pale and roasted malt for the deep color of this beer. Available in March
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Raaha (67), Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Mar 8, 2003  
Good beer, but the atmosphere was even better, I drank this at the john harvard brewhouse, in harvard square. Make the pilgramage.


 boto (1336), Granby, Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 2, 2001  
Very reminicent of Smithwick’s


 goldtwins (4080), Nesconset, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 18, 2007  
Tap @ Lake Grove: This poured a mostly clear chestnut color. The aroma and flavor were pretty much the same. Decent toasty and caramel malt with some mild fruitiness to it. Mildly sweet on the flavor. Light peaty notes. Light to medium bodied.


 hopscotch (5485), Vero Beach, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/58/104/512/20
Feb 22, 2004  
Murky, burnt orange ale. Beautiful lacing... lacework that actually looks like lace. Some vineous notes in the nose with hints of apple and sweat. Malty/fruity flavor as well with a little toffee thrown in for good measure. Medium-bodied with a silky mouthfeel and lively carbonation. Lengthy, bone-dry finish that leaves the mouth feeling parched. Pretty darned good Irish Ale!


 OldGrowth (1426), North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jun 9, 2006  
@ Framingham location, late march ’06. Ok nose, peaty, woody, earthy, nutty. Clean reddish brownish black color. Good head that faded quickly. Minor lacing. Bittersweet roasty chocolate caramel. Medium body, creamy oily mouthfeel, sweet kind of bitter dull finish. Not bad, I wish I wrote sown the abv beacuase i think it was more than 6% listed


 FROTHINGSLOSH (2010), GREENSBURG, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jan 4, 2007    Updated: Aug 27, 2007
Sampled at the Monroeville PA location this beer poured a ruby chestnut color with a small tan head. The aroma was lightly sweet and roasty. The flavor was lightly sweet with a hint of smoke and moderate fruity hops. The finish is long, smooth and tangy.


 egajdzis (3626), Spring Mount, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 29, 2004  
Red copper color, small off white head, very little lacing. Mildly hoppy aroma, some malt. Caramel malt taste with a rather weak mouthfeel.


 dirtymike (2018), Manchester, New Hampshire, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 24, 2004  
Light amber in color with a small white head of foam. Malt aroma with a roasted note. A mellow roasted malt flavor,with a bitter/sweetness, that's dominated by malt and breadiness.



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