 BroSpud (583), , Massachusetts, USA
Oct 24, 2009 Part of a sampler at the Framingham, MA location. This was actually quite good and the best brew out of the 5 glass sampler. Dark brown with a nice creamy head and good lacing. Good roasted malt flavor with tastes of coffee and chocolate.
JoeMcPhee (4893), Jackson Heights, New York, USA
Jul 26, 2006 Lake Grove location. Dark brown-black with a light brown nitro head. Roasty chocolatey aroma. Nice creamy body, milk chocolate and a bit of earthy hoppy aroma. Good flavour and aroma despite all of the nitro. Soft roasty bitterness along with sweet chocolate and toast. Medium bodied. Very tasty stout.
Nuffield (2718), Roseville, Minnesota, USA
Sep 11, 2005 85% opaque, red in block; light beige head. Big cream soda aroma, grape, vanilla, almost a barrel aged aroma. Easy drinking flavor with notes of grape, toasted coconut. Smooth, moderately oily. They also had it on tap as a nitrogenated beer, of which I was given a sample; it may improve it a bit like that. Not bad at all. (on tap, Washington D.C. Penn Avenue location)
TheBeerGod (3142), Newport News, Virginia, USA
Sep 8, 2005 From a sampler at John Harvard’s in DC on September 5th, 2005. Body is dark brown with splashes of ruby. Aroma is roasty and lightly sweet with whiffs of coffee. Taste is fruity (melon and pear) and roasty with lots of malt sweetness and light coffee. Chocolate comes into play throughout this one. Body is lighter than expected but still smooth. Finishes fruity and malty with light hops and coffee. Not bad!
argo0 (6842), Washington DC, USA
Sep 5, 2005 (DC) Black body with tan head. Aroma is moderately sweet, chocolate, roasty, light coffee. Taste is moderately sweet, chocolate, coffee, roasty, light cherry, pear. Creamy medium body, a bit thin.
blank (998), Washington, Washington DC, USA
May 15, 2005 nice smooth stout. Some tine touches of vanilla. Didn’t pick up much of a hop or even a malt flavor. Really smooth and drinkable.
scraff (1920), Baltimore, Maryland, USA
Apr 26, 2005 (DC) - OG 14.5 - Light black, lasting light tan creamy head. Soft notes of roasted chocolate, coffee, and vanilla, with lesser tones of oatmeal and ruby port. Rich, roasty, sweet milk chocolate and coffee tones set the stage early, but a light hop bitterness keeps it all in check with each sip. Medium bodied, light carbonation, drying, roasty, bittersweet finish. Good session stout...
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