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Jolly Pumpkin Bière de Mars

Percentile
96
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3303.77/5.03.75/5.0Winter7%98.7Snifter, Tulip
Commercial Description:
A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 eboats (888), Omaha, Nebraska, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Jun 2, 2006    Updated: Jun 3, 2006
Poured a muddy brown with an off white to no head at all. Aroma is earhty mostly dirt and some atic must. Flavor is very little... some cardboard, some nothing, some its own mix. No sour at all here, possibly vanilla and possibly oak since it has some earth, but more like dirt. Ridic smooth like I know some top quals are, but still just eh.


 footbalm (1218), Salt Lake City, Utah, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/56/104/516/20
May 25, 2006  
Bottle from Sam’s. Wow.Sour and musty with a slight touch of vanilla and oak. A mix of gueuze,barnyard and teasty goodness.


BigNasty (55), South Lyon, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
5/102/56/103/514/20
May 23, 2006  
Smells great in the glass, clear but odd brown color. I was initially disappointed at first taste as the flavor wasn’t much different than La Roja. However, I poured another glass a few days later at a warmer temp and was greeted with a much more complex flavor, especially the oaky notes. Definitely NOT a beer to be drunk by the pint. Good, but definitely not my favorite of Jolly Pumpkin’s offerings.


 MilkmanDan (1940), Eagan, Minnesota, USA
2.5 Aroma Appearance Flavor Palate Overall
9/103/54/102/57/20
May 19, 2006  
Light, clear red-auburn. Thin, wispy head, barely present. Nose is wondrously good, great promise here. Acidic, lightly oaky, just the right kiss of sourness--this is a great, great smelling beer. The brett is there as well, just a bit of funk, nice balance of the yeast, wood, and sourness, really intriguing. Regrettably, the flavor can’t even vaguely begin to live up to the promise of the nose. First impression is an overly thin and watery beer, very little carbonation, just does not stick in the mouth at all. Very lightly tart, bit like concentrated grapefruit. Some vanilla and oak. Vaguely acidic, but not much going on. After how lovely this one smelled, an incredibly, incredibly disappointing beer.


 iwantalambic (1389), St. Louis, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
May 18, 2006    Updated: Jul 13, 2006
750 mL capped bottle, fresh – 2006: deep red-gold with a thin, quickly diminishing ivory cream. Sweet and tart aromatics – sour malts and dulled grapefruit hops. Mulled wine and all spice interact with strawberries. Smooth, almost watery palate, lacking any interesting carbonation…but it works alright with the sour and lip smacking flavours. Melon and hop juice is a welcome addition in the middle of the sour start and finish. Quite a bit of lactic sourness through the finish. Enjoyable, but the other Jolly Pumpkin beers I have had have worked a little better.


 puzzl (2620), New York, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 13, 2006  
Poured a nice orange with yellow highlights from a strinkingly beautiful 750. Funky, oakey and sour nose. Taste starts off with nice tartness that makes way for pink grapefruit, pine and oak, with funky brett character. Palate is full though could do with a bit more carbonation, making a bit more lively and quaffable. It is mostly flat in the mouth.


 kujo9 (1077), North Ridgeville, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
May 12, 2006  
750 ML bottle: Medium amber w/ no head. A thin ring forms around the top of the body, but does not have a head. Seems as though it would be white though. Oak wood aroma is immediately noticeable as is the Jolly Pumkin yeast twang/brett aroma. Malt is lightly grainy, but mostly just oak & yeast character. Lightly toasty & bready as it warms and the yeast becomes a little peppery, but all other aromas are fairly light. The beer is fairly dry from start to finish. Very oaky and wood tannin like in the flavor. Very immediate taste is lightly sweet w/ a light tart fruitiness. A light cinnamon taste comes around mid palate from somewhere, maybe the yeast. Aftertaste is dry, oaky, and lightly toasty malt. Lighter medium body, medium high carbonation, light warming alcohol. Definitely not my favorite JP beer. Others have been good up until this point, and it’s not a bad beer, just a bit 1-2 dimensional IMHO as far as complexity goes. Could us some aging to mellow out the oak character.


 Jokes (1453), Chicago, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/102/512/20
May 12, 2006  
Clear chestnut body with virtually no head. The nose is really interesting: at first I thought it might be infected, but now I’m not so sure. Sweet apples, tart berries, caramel, layered grains, earthy hop notes, light spice (almost cinnamon?), vanilla, hints of oak, light diacetyl, warm alcohol and some sherryish hints as well. The body is perhaps a little thin and has virtually no carbonation. The flavor is kind of sweet up front with the fruity and grainy elements coming through. Nice subtle caramelization as well. The finish has a surprisingly strong hop bitterness that I was not expecting. The spiciness is very subtle in the mouth. The finish is short to moderate in length and with some noticable alcohol warmth. This didn’t even begin to grab me the way most of the Jolly Pumpkin beers have. I don’t know if this one doesn’t really work for me or if the bottle I had was a little off. Hopefully I will find another bottle to try.



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