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Jolly Pumpkin Fuego del Otono (Autumn Fire) 3.73 330

Jolly Pumpkin Fuego del Otono (Autumn Fire)

Percentile
96
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3303.75/5.03.73/5.0Autumn6.1%98.6Trappist glass, Tulip, Tumbler
Commercial Description:
Autumn Fire
Ale brewed with chestnut and spices
To catch a bit of soft radiance in each special bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bhensonb (4361), Woodland, California, USA
3.6 Aroma Appearance Flavor Palate Overall
5/104/58/104/515/20
Aug 26, 2008  
Bottle from John’s Marketplace in Portland, OR. Pours a hazy orange tinged amber. Creamy beige head. Slightly sour aroma. A bit peachy. Medium body with mild creamy carbonation. Flavor is a bit like light stone fruit. The sour moderates a bit towards the finish. Very refreshing. Turns a bit citus after awhile.


 marcus (1896), Sacramento, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Aug 25, 2008  
This copper ale poured with a decent off-white head and a sour aroma. The flavor, too, is mildly sour over an interesting malt base. There are some nice spices to enhance the recipe.


 AmEricanbrew (1929), orange, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Aug 6, 2008  
Bottling #3, 2007. Hazy light amber with a fleeting head. Good barnyard, cheesy, dry hay, lemon, toasted oak aroma, lots to take in here. Lightly carbonated, smooth on the palate. Flavor is mildly sweet caramel at first, then turns dry with grassy dusty malts. Finishes with a dry, yeasty wheat bread sourness. Wow, this brewery never ceases to amaze me.


 DaSilky1 (2019), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/103/515/20
Aug 5, 2008  
Pretty cool nose showing good funky fruit characteristics and a nice brett backing. The color was dark orange. Flavors were dry, fruity, and bretty with a lot of orange flavors all around. The bitterness was there was tame. Smells a lot better than it tastes though.


 Vac (2394), San Diego, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 5, 2008  
Bottle I got in a trade 1+ years ago, sampled at RBSG ’08. Pours with an orange gold body topped by a medium thick head with lots of lacing. It’s slightly sweet yet slightly sour with a little spice and a light oakiness. Medium bodied, dry and smooth.


 stefanje (950), (Santee) San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 4, 2008  
Bottle at RBSG grand tasting. Thanks to whoever brought this. Pours a cloudy amber color with a small cream head. The aroma is lightly funky with spicy almonds and a hint of vanilla. The flavor was nutty and sour with walnuts and nutmeg. The mouthfeel was full and silky smooth. The finish was medium in duration and a bit sour. Overall: a most original ale. Very nice.


 lb4lb (2011), Austin, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 3, 2008  
Thanks to Erin for bringing this back from Atlanta. Pours a nice caramel color with a biege head and plenty of yeasty floaties. Smell is lightly spiced cinnamon and nutmeg almost. Taste is dry and spiced again with an unusual biscuity bubbly malt. Interesting but not particularly fantastic. Hard to describe but, warm dry spices dominate and the drinkability is good.


 Nephilium (557), Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Aug 3, 2008  
(Batch 244,245) The aroma starts with the standard tart funk of almost all of Jolly Pumpkin’s beers. Underneath that, there are hints of nuts, and a touch of chocolate. Pours a clear amber, with a huge rocky white head. The taste is a peppery, nutty ale, crisp on the palate with a slight bit of tartness to it. Very tasty, and works quite well even in summer.



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