madmitch76 (493), , Essex, England Nov 14, 2009 6th June 2008. Sourish amber beer. Pretty dry. Faint hint of orange. Spicy and very drinkable. patrickfannon (287), Bryn Mawr, Pennsylvania, USA Oct 31, 2009 Bottle. 25.4 oz. Split with Braden. Pours deep brownish amber with a thick, beige head. Aroma of spice, malt, hops, malt, clove, and hints of vanilla. Full bodied with a tangy, spicy finish. Great Beglian ale. Blaze312 (132), Ann Arbor, Michigan, USA Oct 1, 2009 I’m not going to lie, I was a little drunk when I opened this one. From what I can remember it was yeasty with a spicy/citrus finish. ScottyP (314), Brentwood, Tennessee, USA Sep 27, 2009 Pours a hazy orange with beige head. Aroma of yeast, spice, grass, malt. Similar taste. A citric bitter finish. Not a big fan of this one. Barrios (852), Nashville, Tennessee, USA Sep 27, 2009 Pours a fizzy, lasting ring of beige head with a hazy, copper-orange body. Grass, zest, yeast, cherry candy aroma. Flavor is the same as the aroma but with a vegetal, sour bite and somewhat muted. curly (575), Nashville, Tennessee, USA Sep 27, 2009 Hazy orange, big frothy white head. Aroma is gum, lemon, sweet fruit and a slight tartness. Taste is more lemon and some hop bitterness along with funky yeast. Medium body with rich carbonation. MmmcKay (269), Brentwood, Tennessee, USA Sep 27, 2009 Bottle (batch 387/388): Nice thick head on the pour. Hazy orange brown color. Smells a little Nice salty spice flavor. A touch of vinegar as well. I like the flavor. Pretty good. Like the label too. Nice attempt at a Belgian Butters (1637), Virginia, USA Sep 27, 2009 Bottle batch 387/388. Sampled at the ’Butter’s Last Supper’ tasting. Hazy orange pour with good white head and sticky lacing. Nose is sweaty socks, that have only been worn for a few hours though, a little white pepper, and hint of lemon zest. Flavor has a lot of citric acidity, with coriander, and a perfumy hops. Very refreshing crisp palate. Reminds me of a tasty saison. This is the type of beer I would want to take a bath in.
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