 Magjayran (1379), Durham, North Carolina, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Mar 22, 2007 a bit of roastiness with a strange sour cheese taste. With my eyes close I would never guess that this one was a stout. Very dry finish,. Interesting beer.
This one came off sort of like an experiment that turned out interesting but not super successful.
spector (906), Lancaster, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 21, 2007 Chocolate, coffee and and a nice sour aroma.Pours black with a slight tan head.Chocolate and a strong sourness dominates the flavor.Mouthfeel is a little thin with a roasted malt/sour finish.
Odeed (1677), Bakersfield, California, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 13/20 |
Mar 20, 2007 (sampled with irishboy and enniskillen)dark brown with a small light brown head.lots of roasted malts in the aroma.followed by some coffee.the flavor threw me for a curve for sure.sour milk was what dominated it the most.with a bit of what was in the the aroma as well.im with irishboy on this one....more like some stout gueuze hybrid.
IrishBoy (2719), Bakersfield, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Mar 20, 2007 Bottle; nose of coffee, Chocolate, roasted coffee,oak, and vanilla; Very dark brown with a very small tan head; Flavor of horseblanket, sour chocolate,, and some coffee; Label says Belgian inspired stout; is that a new style? Gueuze Stout?
pantani (1902), Salinas, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 20, 2007 Body is black with a dissapating tan head. Aroma is very roasty, light chocolate, caramel. Differant for a stout for sure... Lemon, grapefruit, roasty, a bit salty.
ross (1709), weddington, South Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 13/20 |
Mar 19, 2007 Bottle from either Sean or Craig. Took one to the Carolina tasting. Pours out a brownish almost black color with a thick head on it. Smell is sweet and somewhat sour, almost like the smell of a milk stout. The taste is smooth and rich and it does have a sour quality. Not many hops, but the sourness is offset some by the sweet roasted character that comes through as the beer warms up a little more. Quality stuff, but I can see how people would be turned off of this beer.
JohnC (2286), Mission Viejo, California, USA
| 1.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 2/10 | 2/5 | 7/20 |
Mar 18, 2007 I bought this bottle at Hi Time Cellars.
It pours dark brown/black with a fluffy white head. The flavor is tart, almost like a sour vinuous (maybe sour lactic?) and I really didn’t enjoy it. I was expecting a lot better.
TURDFERGUSON (1606), Carrboro, North Carolina, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 18, 2007 Bottle at Carolina Crew get-togther. Thanks Ross, I think. Pours dark brown with a small beige head. Aroma is interesting--definite brett, some fresh cocoa, roasted malt. I like the funk, but not so much in my stouts. A nice idea and offering from JP, but not really my bag, baby.
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