kp (8500), Woodstock, Georgia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 | Aug 18, 2008 Updated: Aug 18, 2008Name: Belgian Dark Ale
Date: 08/09/2008
Mode: Draft
Source: Brewpub, Madison
Appearance: clear dark ruby red amber, fine beige head, drippy lace,
Aroma: sweet dark caramel malt aroma with a nice fruity character,
Flavor: sweet dark caramel malt flavor, tart fruity character comes in to balance the caramel sweetness,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0 Drinkability: 7/10
Score: *4
phishpond417 (1953), Madison, Wisconsin, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 11/20 | Aug 14, 2008 Pours a cloudy dark brown colour with a full, forever rising tan head. Aroma is nutty, raisins, toast, milk chocolate on the nose. Taste is slightly sour, otherwise pleasent, well carbonated with notes of spice. prosqtor (408), Appleton, Wisconsin, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 3/5 | 11/20 | Jul 8, 2008 Beerfest in Chilton. Unfortunately I was informed by the keg operator that this was a Porter, so I was quite surprised at the level of tartness in this beer. Now that I read Skyview’s review and see that it is, indeed a sour, I guess it was okay. I was not impressed. Skyview (4057), Papoose Jct., Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | May 19, 2008 Served on draught at the Wisconsin Micro-brewers Beerfest in Chilton, Wisconsin. Pours a semi-hazy light brown amber brew with a fast dissipating off-white head that dissolves to a thin off-white ring. Aroma of tart fruity character, some yeast, a touch of barnyard funk and some brown sugar. Taste is slightly spritzy, medium bodied with flavors of tart berry with caramel malt, a touch of herbal spice and yeast. Finish has a mild tart berry aftertaste that lingers slowly to a thin caramel taste. Not too overpowering, but just right to my liking. I am happy to see another Wisconsin brewery producing a Brown Sour to attract the neglected sourheads in the beer drinking culture. Most excellent!
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