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Julius Echter Hefe-Weissbier Dunkel

Percentile
84
overall
Brewed by Würzburger Hofbräu (Schörghuber)
Style: Dunkelweizen

Würzburg, Unterfranken/Bayern, Germany

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2603.45/5.03.43/5.04.9%92.3Stein, Weizen
Commercial Description:
Traditional German Dunkel Weiss
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thenick (744), North Bellmore, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 16, 2007  
Pours a hazy caramel brown with a prominent tan head. Aroma is chocolate with a mixture of citrus, clove, and banana. Taste is the same, though very smooth with a strong flavor. Mouthfeel is extraordinary. A delicious dunkelweizen, my favorite of the genre (so far).


 aracauna (2385), Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Jul 5, 2007  
Pours a cloudy cinnamon brown with a big head. The aroma is really more phenolics than esters, more cloves and bandaids than bananas and bubblegum. The carbonation is a bit hard and the burn of bubbles on the tongue kind of deadens it to any other flavors in the beer.


 mgumby10 (1858), Jupiter, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jun 27, 2007  
Pours a pretty cool looking cloudy reddish brown, with a huge, well retained light tan head. Big, malty dark fruit aroma, with a good dose of cinnamon and spices as well. Smells very nice. Inviting. The taste has a good amount of wheat, with a heavy malt base and some spice. Dark fruits come through in the end along with the cinnamon. Goes down nice and seems to be really balanced. I was impressed here. pretty tasty.


 nearbeer (1834), Knoxville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 6, 2007    Updated: Aug 23, 2008
500 ml pours a cloudy brown-amber with a large head that lasts and leaves nice foamy lace. Aroma is spicy yeast, with some typical clove-banana, with a nice addition of nutty malt versus the typical Hefe. Flavor is dry and spicy, with a nice balance of caramel-malt, some wheat, bubblegum, and faint traces of the typical clove-banana. This beer seems a tad more malty than most dunkel weizens, and it works pretty well. Palate is dryish, carbonated and light-medium.


 zebracakes (1215), Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
May 22, 2007  
Bottle. Pours hazy caramel, off white head. Aroma is sour dough, spices, slight mustiness but not like a gueuze, yeast, wheat. Flavor is caramel, spices, wheat. On the gentle side. This is a pleasant beer.


 NYHarvey (2154), New York, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
May 22, 2007  
The aroma is quite muted, but holds hints of spice and clove. The body is a murky, muddy orange/brown and holds a two finger thick tan head that is mostly lasting. Lightly tangy, yeasty fore is folloed by watered down clove and spice notes. Gets slightly citrusy tart through the middle and finishes somewhat watery tasting.


 mvcramer (229), Arlington, Massachusetts, USA
3.1 Aroma Appearance Flavor Palate Overall
3/104/56/104/514/20
May 20, 2007  
Pours a nice hazy brown with a cream/beige colored head. Mild aroma of citrus notes with some clove subtlety. Appropriate level of sweetness on first taste - not overdone at all could have been a bit sweeter for me. Excellent medium body that fills up your mouth. Perhaps I expected more from this beer, but it didn’t have that "wow" factor for me. I liked it; didn’t love it.


 beerbomb (172), New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
May 2, 2007  
Pours very cloudy dark brown. Aroma is doughy malt, dark fruit, and brown sugar. flavor is about the same- mostly brown sugar a tad roasty but is watery especially towards the end.



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