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JW Dundees American Amber Lager

JW Dundees American Amber Lager

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 Percentile 
23
overall
An American Dark Lager brewed by
High Falls Brewing Company

Rochester, New York USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2602.7/5.02.7/5.04.9%64.3Dimpled mug, Lager glass, Shaker P  Stats

Commercial Description:
JW Dundee’s American Amber Lager has a complex malt character that is masterfully balanced by a distinct American Hop aroma and flavor. We use 5 different malts to create the complex malt flavor in this beer. We start with our 2 Row Pale Malt as our base and then add 4 different types of Crystal Malts. It is the combination of the four Crystal malts that define the complexity of the beer. Although the malt is showcased in this beer, the hops play an important part in the balance of flavors. We use Simcoe, Cascade, and Magnum hops to create the hop profile that balances the complex malt character. This balance creates a beer that has great depth of flavor while still being very drinkable. JW Dundee’s Amber Lager is flavorful enough to satisfy craft beer drinkers yet is still accessible to those looking to find a beer with a little more character than their normal beer.

Most RecentTop RatersHighest Ratings Who's Rated This?
 GMUcrew7 (208), Cincinnati, Ohio, USA
2.6 Aroma Appearance Flavor Palate Overall
4/103/56/103/510/20

Feb 4, 2008  
Pours nice burnt orange color with barely off white head that dissipates very fast. Aroma is rather faint, flavor is better, mostly malty, with a better than expected mouthfeel. Really solid ambers are hard to come by, and while this one is no exception to that rule, I’ve had plenty about the same or worse that cost nearly twice as much.

 TheGrandMaster (1492), Auckland, New Zealand
2.1 Aroma Appearance Flavor Palate Overall
5/103/54/102/57/20
Sep 17, 2008  
Bottle with - and courtesy of - yalnikim, a clear amber with the glass, with a thick off-white head. A doughy malt aroma. Standard ’mass’ amber lager flavour, sweetish malt and slightly metallic, with a thin mouthfeel. Unoffensive, would be popular with kiwi blokes who like their Lion Red, etc.


 yalnikim (666), Wellington, New Zealand
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 16, 2008  
Tasted 16/09/2008. 12oz bottle. Huge biscuit dough malt aroma, very German, reminiscent of Sam Adams. Medium sweetness. Slightly grassy, herbal hop note with a little metallic twist in the finish. Certainly drinkable but not eaxactly "refined".


 GRM (873), Aylmer, Quebec, Canada
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Aug 20, 2008  
Brown bottle, 355 ml, savoured on August 20 2008; eye: copper, clear, slight effervescence, tan head that falls and turns into a tiny ring; nose: malt, caramel, light hops; mouth: thin, caramelized malt, caramel, caramel again, light hops, finale in caramelized malt with a presence of hops, light astringency, mildly sweet, medium-light body, average carbonation; overall: ordinary FRANÇAIS Bouteille brune, 355 ml, savourée le 20 août 2008; œil : cuivrée, claire, très légère effervescence, mousse fauve qui tombe et se transforme en un petit anneau, pas de dentelle; nez : malt, caramel, léger houblon; bouche : mince, malt caramélisé, caramel, encore du caramel, léger houblon, finale en malt caramélisé avec une présence de houblon, légère astringence, légèrement sucrée, corps moyen-léger, carbonatation moyenne; en résumé : ordinaire


 phishpond417 (1459), Green Bay, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/103/511/20
Aug 12, 2008  
Sampled from bottle, pours a clear copper colour with a fairly large white head. Aroma is malty, caramel, tofee and raisins. Taste is relatively clean, crisp with a soft hop finish.


 amish_caravan (212), Winona, Minnesota, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/103/58/20
Aug 5, 2008  
scent of honey and carmel. it tastes of carmel and some roast. finish is a little sweet.



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