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Home > Brewers > Belgium > Brouwerij den Hopperd >

Kameleon Ginseng

Kameleon Ginseng

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 Percentile 
37
overall
A Spice/Herb/Vegetable brewed by
Brouwerij den Hopperd

Herselt-Ramsel, Belgium

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
292.93/5.02.92/5.06.5%42.7 Lager glass, Tumbler P  Stats

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Most RecentTop RatersHighest Ratings Who's Rated This?
 omhper (10393), Stockholm, Sweden
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/102/511/20
Nov 26, 2006    Updated: Jan 8, 2007
Bottled. Hazy golden, rich head. Fruity black currant aroma. Sweet and fruity with medium body and some sticky syrup. Sugary finish. The ginseng flavour here is extremely subdued compared to the Malaysian "Danish Royal Stout Ginseng", and this beer is not a whole lot more refined.


 Papsoe (9980), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
6/102/55/102/511/20
Apr 19, 2008  
(Bottle 33 cl) Courtesy of yespr. Hazy, pale golden with a tall and lively white head. Aroma of yeast and fruit. Medium-bodied, with earthy accents - elder flower? Somewhat herbal. The finish is dry with a vague, underlying tartness. 160408


 joergen (6240), Frederiksberg, Denmark
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Apr 17, 2008  
Bottle. Hazy yellow coloured with floaties and a small white head. Spicy and earty aroma with fruity and yeasty notes. Flavour of fruits, yeast and spices with notes of hops. Hoppy finish. Fizzy palate.


 yespr (6162), Copenhagen O, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 17, 2008  
33 cL bottle. Pours hazy orange with a lasting white head. Pea like aroma and light spiced. Flavour is is light vegetable like. Fizzy mouthfeel. Light vegetable finish with a light yeasty note. Light acidic/citric note.


 oh6gdx (5700), Vaasa, Finland
1.9 Aroma Appearance Flavor Palate Overall
4/102/54/102/57/20
Feb 12, 2008  
Bottled. Hazy yellow colour, small white head. Aroma is cooked vegetables along iwth some spices. Flavour is grassy, yeasty, some fruityness and sweet malts. Aftertaste is mainly cooked vegetables and spices.




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