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Home > Brewers > Belgium > Brouwerij den Hopperd >

Kameleon Tripel

Kameleon Tripel

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 Percentile 
64
overall
An Abbey Tripel brewed by
Brouwerij den Hopperd

Herselt-Ramsel, Belgium

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
483.25/5.03.23/5.08.5%31.7 Trappist glass, Tulip P  Stats

Commercial Description:
Bio-organic style.

Most RecentTop RatersHighest Ratings Who's Rated This?
 thewolf (3392), Kolding, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/103/513/20

May 1, 2008  
Bottle. [thank you, yespr]
[at Yesprs tuesday tasting]
Pours light hazy yellow with a small, frothy, whit ehead. Aroma is typical tripel, good yeast, light fruity tartness. Okay, creamy mouthfeel. Flavour is quite powerful, good fruity sourness, fine yeast and lots of oranges.


 BartC (222), Lichtaart, Belgium
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
May 27, 2008  
Clear gold beer with a nice creamy head. Very spicy aroma. A strange spicy aroma. I can’t find any associations. Notes of bitterness at the end. Not bad.


 Ungstrup (10824), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 12, 2008  
Bottled. An unclear orange beer with a thin beige head. The aroma is sweet malty with notes of spices and fruit. The flavor is sweet malty with notes of spices and fruit.


 KimJohansen (2304), Copenhagen V, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 4, 2008  
Cloduy golden with large white head. Sweet and yeasty aroma with notes spices and orange peel. Sweet fruity flavor with notes of yeast, ripe fruits, and coriander. End rather dry.


 yespr (5521), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 2, 2008  
33 cL bottle. Pours almost clear yellow with a lacing white head. Light spiced and yeasty aroma. Flavour is smooth yeasty and light spiced. Ends with a smooth caramel malt with a light yeasty note. Smooth and yeasty note continuing into the finish.




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