 thomat (666), Göteborg, Sweden
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 27, 2009 Dark brown with a large, tan head.Malty and fruity notes. Malt and red fruits. Medium body with a sour / bitter finish.
nuplastikk (1252), Madison, Wisconsin, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 3/5 | 12/20 |
Jul 22, 2009 500ml bottle. Deep opaque brown with a big, foamy off-white head. Very nice appearance-wise. Minimal. mild dark malt aroma. Smooth and soft on the palate, with some pungent prune-chocolate tastes. Probably a little old, but still enjoyable enough. Tastes like an oddly sweet Caribbean Dunkel. Not much wheat. Probably a whole different experience fresh in Germany, this one kind of wreaks of warehouse.
shp555 (1691), Atlanta, Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 16/20 |
Jul 16, 2009 Pours a brown color with a light brown head. Aroma is clove, wheat, banana, toast, smoke, nutty, and slightly earthy. Flavor is malty, toasty, caramel, clove, wheat, and a bitter earthy finish.
delnoche (235), Germany
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 10, 2009 50cl bottle poured into a weizen glass. Cloudy dark brown with ample creamy tan head. Aroma is banana, yeast, toastiness, maybe a bit of chocolate. Flavor is toasty, a bit of banana, some spice, bread, a bit of chocolate. Palate is creamy, feels kind of like a milkshake. Very good dunkelweizen.
curly (757), Nashville, Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jul 7, 2009 Dark brown pour with a massive frothy beige head. Aroma is wheat with some spice and roast. Tastes more roasted than aroma but also refreshing citrus and wheat flavors are present. Fairly light body with medium carbonation.
mxthem (15), Italy
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jun 24, 2009 Bevuta in bottiglia in Pazzeria.
Spillata nel suo bicchiere brandizzato con maestria mentre mi venivano spiegate tutte le mosse ed il loro perchè della spillatura stessa.
E’ una classica weiss con la differenza che il classico citrino viene quasi completamente coperto dalle note vagamente torrefatte e chiaramente caramellate.
lithy (1825), Knoxville, Tennessee, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Jun 22, 2009 Dark creamy brown with orange edges and a smooth off white lasting cover. Aroma is typical wheat, orange citrus, dull spices. Taste is roasted malt layered over oranges, light spice finish.
AmEricanbrew (1946), orange, California, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Jun 15, 2009 Brown color with a tan head. Nutty aroma with medium roasted malts. Calm medium body. Flavor mirrors aroma with roasty malts lightly sweet cocoa, and some strange astringent taste to finish.
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