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Kapuziner Weissbier 3.32 382

Kapuziner Weissbier

Percentile
76
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: German Hefeweizen

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3823.33/5.03.32/5.05.4%92Weizen
Commercial Description:
The most refreshing beer in the world. Malted wheat and special yeast give Kapuziner Weissbier its light touch and distinctive taste - a yeasty tang offset by a solid malt body and a delightful tropical fruitiness. Unfiltered yeast lends a hazy, seductive look.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Storm (2685), Amager, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Dec 30, 2006  
50 cl bottle. Orange colour with a little fine white head. Yeasty aroma with hints of bread-like. Very fruity flavour with notes of yeast and little of wheat.


 taunusmies (277), Finland
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Dec 21, 2006  
Pours nicely hazy and wheaty yellow, just like weissbier should. Aroma is earthy with a hint of yeast. Mouthfeel is balanced and rounded. Wheaty and a bit sweet taste.


 Tmoney99 (4786), Cincinnati, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Dec 8, 2006  
Bottle. Poured an hazy orange color with an average frothy white head that mostly diminished with good lacing. Moderate sour citrus clove aroma. Medium body with a sticky texture. Medium sweet flavor with a medium spicy sweet finish of moderate duration. Drinkable beer.


 hughie (3079), Bedford, Bedfordshire, England
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/104/515/20
Dec 7, 2006  
Cloudy orange-gold with a large white head. Initially a rather vegetal aroma was followed by yeast, old leather and a salty seaside tang. Later some bubblegum emerged. Taste had sourness, cloves, some wheaty background and a late bitterness. Thought-provoking if not completely delicious.


 fonefan (11891), VestJylland, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 22, 2006  
Bottle. Golden cloudy color with a huge white lasting head. Aroma and flavour of wheat, yeast and fruits.


 DruncanVeasey (2754), The Penguin’s Arms, Europe, Warwickshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 9, 2006    Updated: Oct 11, 2006
Specimen no. 200, courtesy of the in-laws. Hastily chilled sample in the brewery’s novelty, world cup-shaped Weizen. Deep murky orange topped with fine white foam. Plenty of spicy, piney dryness, perfumey banana and sour wheat in the nose. Smoothly milky mouthfeel. Flavour oddly stale and grainy at first, but plenty enough fruit (banana, peach?) ,tangy wheat, and strange dryness emerging to keep me raising the vase. A woodily boozy, almost smoky rum note also, unusual for a Hefe. That graininess reminds me of Etalon. A dry, complex and difficult-to-describe example of the style.


 Thaichile (599), 10aFly, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 27, 2006  
Bottle. Pours a hazy yellow gold with a very nice white head. Nose is wheaty and banana. This continues into the flavor. A nice balance between the sweet and sour characters. This was a good hefeweizen although I think it was slightly thin.


 bubbleflubber (898), Collinsville, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 25, 2006  
Pours hazy straw into the glass, with a big frothy head that leaves light webbed lacing. The nose is of banana and yeast. This transfers into the flavor in much the same fashion. The carb levels are a bit high, with the mouthfeel a shade thinner than normal (or maybe not... I’m riding the fence on this). Not bad at all... missing the clove finish that makes a truly indicative master hefe.



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