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Kapuziner Weissbier 3.32 382

Kapuziner Weissbier

Percentile
76
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: German Hefeweizen

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3823.33/5.03.32/5.05.4%92Weizen
Commercial Description:
The most refreshing beer in the world. Malted wheat and special yeast give Kapuziner Weissbier its light touch and distinctive taste - a yeasty tang offset by a solid malt body and a delightful tropical fruitiness. Unfiltered yeast lends a hazy, seductive look.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 porterhouse (1163), Alna, Maine, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 29, 2008  
(500 ml bottle from 1828 Vintage House) Pours cloudy grayish gold with a very tall white frothy head in my weizen. Aroma of banana, caramel, brown sugar and hops. Mouthfeel smooth but maybe a touch thin for style. Flavor of banana, citrus, brown sugar and caramel. Maybe a light hint of pepper in finish. Not super rich but has a nice refined taste.


 dkachur (2429), Charlottesville, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Sep 25, 2008  
500 mL bottle from Wine Warehouse. Very hazy pale orange with a large head. Aroma is yeast, breadiness, citrus. Taste is wheat, citrus, spice, caramel, bubblegum. Full bodied. Very nice.


 M0RHI (1067), Luxembourg, Luxembourg
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Sep 22, 2008  
Tap at some restaurant in Frankfurt - the flight interruption manifest had its advantages... Orangey with an inconsistent cloudiness and a nice big white head. Nose is wheaty and yeasty, some citrus and some cracked black pepper. Mouth is bananay, citrus, sweet and drying. Slightly bitter end, but gulpable, some alcohol present. Quite good.


Guinnessman (94), VACAVILLE, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Sep 21, 2008  
Good head. Poured nicely. Had this with a nice chunk of smoked gouda. Not as great as Hopf or Erdinger, but I’ll definitely buy this one again.


 ska (129), Italy
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 13, 2008  
50cl bottle, hazy orange colour, foamy white head, wheat, yeast and banana aroma, yeast sweet flavor, light bitter finish with citrus and alcohol notes


 Muggus69 (566), Sydney, Australia
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Sep 11, 2008  
Weizen poured fresh from 5L keg. Hazy orange-gold body, big creamy head leaving sparce lace. Bready malt on the nose with a fair bit of spice and dicernable banana and pineapple fruitiness. Creamy mouthfilling body, lively carbonation, quite a chewy texture with a hint of acidity about it. Fruity body; citrus, ripe banana, hints of tropical fruit as it warms, sweet breadiness with clove and pepper on a satisfying finish. Well made hefeweizen for sure; makes me glad I have a whole keg in my fridge!


 yesyouam (609), Fairport, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Sep 7, 2008  
Kapuziner Weissbier is a very cloudy, sparkling, pale yellow beer with a thick, foamy, white head. It has a muted aroma of banana bread and lemon pepper. It is light bodied, fluffy and very crisp with a dry finish. The flavor is nice: lemon, banana bread and fruity wheat. It has a boozy lemon pepper finish. This is a good, solid hefeweizen.


 JuStuka (187), Edo De Mex, Mexico
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 2, 2008  
Pours a hazy yellow color, aroma has abit of banana and yeast, flavor is banana and lemon.



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