 Marsiblursi (1430), Gö te la borrrrg, Sweden
Jul 12, 2008
(Bottle) Pours a hazy dark yellow to orange amber with creamy white head. The aroma is of bananas and sweet spices with undertones of tropical and citrus fruits like oranges, lime and apricot. In addition, some tones of bubblegum, nutmeg, mild ginger, clove, cinnamon, bread/dough and wheat. Hints of hops. The flavour is of banana, apricot/tropical fruits, wheat, mild spices, mild citrus alongside some dough and bread. The mouthfeel is creamy and smooth with a medium soft carbonation. Light to medium sweet, light bitter and light acidic. Good malty, medium bodied.
porterhouse (951), Alna, Maine, USA
Sep 29, 2008 (500 ml bottle from 1828 Vintage House) Pours cloudy grayish gold with a very tall white frothy head in my weizen. Aroma of banana, caramel, brown sugar and hops. Mouthfeel smooth but maybe a touch thin for style. Flavor of banana, citrus, brown sugar and caramel. Maybe a light hint of pepper in finish. Not super rich but has a nice refined taste.
dkachur (893), Charlottesville, Virginia, USA
Sep 25, 2008 500 mL bottle from Wine Warehouse. Very hazy pale orange with a large head. Aroma is yeast, breadiness, citrus. Taste is wheat, citrus, spice, caramel, bubblegum. Full bodied. Very nice.
M0RHI (1026), Luxembourg, Luxembourg
Sep 22, 2008 Tap at some restaurant in Frankfurt - the flight interruption manifest had its advantages... Orangey with an inconsistent cloudiness and a nice big white head. Nose is wheaty and yeasty, some citrus and some cracked black pepper. Mouth is bananay, citrus, sweet and drying. Slightly bitter end, but gulpable, some alcohol present. Quite good.
Guinnessman (80), VACAVILLE, California, USA
Sep 21, 2008 Good head. Poured nicely. Had this with a nice chunk of smoked gouda. Not as great as Hopf or Erdinger, but I’ll definitely buy this one again.
ska (56), Italy
Sep 13, 2008 50cl bottle, hazy orange colour, foamy white head, wheat, yeast and banana aroma, yeast sweet flavor, light bitter finish with citrus and alcohol notes
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