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Karl Strauss Balboas Barleywine 3.37 31

Karl Strauss Balboas Barleywine

Percentile
78
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
313.5/5.03.37/5.08.4%28.4Snifter
Commercial Description:
A strong, dark brown ale with caramel and toffee malt flavors that give way to a firm, slightly floral hop bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Storm (2685), Amager, Denmark
3.6 Aroma Appearance Flavor Palate Overall
5/104/58/104/515/20
Oct 12, 2005  
On tap from the brewpub. Tasted during trip to California. Reddish brown clear colour with a nice head. Good aroma of alcohol, sweet caramel and candy. Very much flavour of sweetness and complex hops. It all ends up warm and extreme bitter and dry, little speciel for a barley wine.


 DarkElf (2681), La Jolla, California, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
May 8, 2005  
(Draft: Karl Strauss in La Jolla, CA) The nose is kind of odd and smells vaguely floral, but I can’t really identify the aroma. It’s not "beer-like" in any event. Sweet flavor, very light malt, fairly bitter, but again, there’s some weird floral flavor that I cannot attribute to any identifiable flavor. Medium body, slightly sticky mouthfeel. Medium ruddy brown color. The light tan head is very small, not even forming a complete layer, and fades to a very tiny rim. I’ll give them the benefit of the doubt and say the line was just dirty.


 SDalkoholic (1198), Chula Vista, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 28, 2005  
Aroma was juiced up with a big floral aroma of hops and some malt character. Colored a deep mahogany red and accompanied with quite a impressing sized head being it was poured from tap. Flavor had a tangy sourness of hop and the malt was a reminder that this was also a barleywine. By far Karl Strauss’ best beer for the person who prefers a more complex taste.


 papajohn (1055), San Diego (Mira Mesa), California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/104/515/20
Apr 28, 2004  
On tap@Sorrento Mesa brewpub: Dark red brown color with a small (bar pour) yellowish head. Nose has a hint of vanilla I think. Flavor starts rich and caramel sweet and finishes lightly sweet with a hint of hop bitterness for balance. Palate is rich and full. A rather pleasant, albeit light, barleywine.


 SledgeJr (2983), Omaha, Nebraska, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Apr 7, 2004  
Had this one on tap at the brewpub in Downtown San Diego. Delicious! Dark reddish dark brown in color. Light to little head. Strong aroma of raisins and alcohol. The malty sweetness pervades. Easily the best poured by Strauss.


 stubby (326), Santee, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Jan 1, 2004  
Drank a half gallon of this on New Year's eve. Quite easy drinking for a barleywine. Lower in alcohol than many. Nice hop finish, beautiful ruby color. Not the best barleywine out there, but drinkable.


 BeerLimey (1873), California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Dec 31, 2003  
Clear reddish amber appearance. Aroma is mostly clear with some vanilla essence. Strong biscuity, malty flavor, quite a bit of yeast, and pretty generous hop balance. It's a little too sweet and sticks around a little, but ofr a corpo-chain it's not too bad.



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